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Cheese, Pears, and Mustard-Laced Apple Butter
Ingredients
- 2 cups apple butter
- 2 tablespoons Dijon-style mustard
- 2 tablespoons snipped fresh sage or 1-1/2 tsp. dried sage, crushed
- 2 tablespoons champagne vinegar, pomegranate vinegar, or lemon juice
- 1 1 1/2 - 2 pound round semi-soft cheese, such as Tomme De Savorie or Brie
- Fresh or dried pears
- Sage sprigs
Directions
1. In a small saucepan combine apple butter, mustard, and sage; bring to boiling. Stir in champagne vinegar; remove from heat. Place apple butter mixture in a small bowl. Serve warm or at room temperature.
2. Serve with cheese and pears. Garnish with sage sprigs. Store apple butter in the refrigerator up to 1 week. Makes 24 servings (1 tablespoon apple butter and 1 ounce cheese per serving).
Nutrition Facts
(Cheese, Pears, and Mustard-Laced Apple Butter)
- Servings Per Recipe 24,
- cal. (kcal) 232,
- Fat, total (g) 7,
- chol. (mg) 20,
- sat. fat (g) 4,
- carb. (g) 37,
- Monosaturated fat (g) 2,
- fiber (g) 2,
- sugar (g) 29,
- pro. (g) 6,
- vit. A (IU) 243,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 280,
- Potassium (mg) 164,
- calcium (mg) 131,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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