Cheese, Pears, and Mustard-Laced Apple Butter

Cheese, fruit, and a homemade spread make a quick but elegant appetizer. Serve with assorted breads and crackers.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 24 servings
  • Serving Size: 1 tablespoons apple butter and 1 ounce cheese
  • Prep: 10 mins

Cheese, Pears, and Mustard-Laced Apple Butter

Directions

  1. In a small saucepan combine apple butter, mustard, and sage; bring to boiling. Stir in champagne vinegar; remove from heat. Place apple butter mixture in a small bowl. Serve warm or at room temperature.
  2. Serve with cheese and pears. Garnish with sage sprigs. Store apple butter in the refrigerator up to 1 week. Makes 24 servings (1 tablespoon apple butter and 1 ounce cheese per serving).
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cheese, Pears, and Mustard-Laced Apple Butter)

  • Per serving:
  • 232 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 20 mg chol.,
  • 280 mg sodium,
  • 37 g carb.,
  • 2 g fiber,
  • 29 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close