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Cheese Decked with Fruit
Ingredients
-
1
pound white cheddar cheese
-
6
- 8
ounces Stilton or blue cheese
-
2
tablespoons walnut halves and pieces
-
2
tablespoons chopped candied apricots
-
Honey (optional)
-
Red currants (optional)
Directions
On a serving pedestal or plate, place wedges of cheese. Top with chopped apricots and walnuts. Drizzle with honey. Makes 22 1-ounce servings.
Nutrition Facts
(Cheese Decked with Fruit)
- Servings Per Recipe 22,
- Calories 118,
- Protein (gm) 7,
- Carbohydrate (gm) 1,
- Fat, total (gm) 10,
- Cholesterol (mg) 27,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Vitamin A (IU) 243,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 236,
- Potassium (mg) 43,
- Calcium (DV %) 192,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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