Cheese Crackers

Make the dough for these cheesy, savory appetizer crisps as much as three days before baking. Serve them fresh from the oven.

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  • Makes: about 4-1/2 dozen crackers
  • Prep: 30 mins
  • Bake: 15 mins 350°F
  • Stand: 1 hr

Cheese Crackers

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Directions

  1. In a large mixing bowl combine shredded cheese and butter; bring to room temperature (about 1 hour). Beat with an electric mixer until well combined. Stir in flour, salt, and red pepper. Divide the dough in half. Shape dough into two 7-inch logs. Wrap and chill logs for at least 1 hour.
  2. Preheat oven to 350 degree F. With a knife or a crinkle cutter, slice the cheese logs into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 15 minutes. Store in an airtight container up to 3 days. Makes about 4-1/2 dozen crackers.

From the Test Kitchen

Prepare cheese logs; cover and chill until just before serving time or up to 3 days. Slice and bake as directed.

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Nutrition Facts (Cheese Crackers)

  • Per serving:
  • 44 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 9 mg chol.,
  • 56 mg sodium,
  • 3 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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