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Cheese Crackers
Ingredients
-
8
ounces sharp cheddar cheese, shredded (2 cups)
-
1/2
cup butter
-
1 1/2
cups all-purpose flour
-
1/4
- 1/2
teaspoon salt
-
1/4
teaspoon ground red pepper
Directions
1. In a large mixing bowl combine shredded cheese and butter; bring to room temperature (about 1 hour). Beat with an electric mixer until well combined. Stir in flour, salt, and red pepper. Divide the dough in half. Shape dough into two 7-inch logs. Wrap and chill logs for at least 1 hour.
2. Preheat oven to 350 degree F. With a knife or a crinkle cutter, slice the cheese logs into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 15 minutes. Store in an airtight container up to 3 days. Makes about 4-1/2 dozen crackers.
From the Test Kitchen
- Make Ahead Tip Prepare cheese logs; cover and chill until just before serving time or up to 3 days. Slice and bake as directed.
Nutrition Facts
(Cheese Crackers)
- Calories 44,
- Protein (gm) 1,
- Carbohydrate (gm) 3,
- Fat, total (gm) 3,
- Cholesterol (mg) 9,
- Saturated fat (gm) 2,
- Vitamin A (RE) 31,
- Sodium (mg) 56,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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