Cheese Crackers

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Cheese Crackers

Yield: about 4-1/2 dozen crackers
Prep: 30 mins Bake: 350°F 15 mins Stand: 1 hr
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Cheese Crackers
Ingredients
  • 8
    ounces sharp cheddar cheese, shredded (2 cups)
  • 1/2
    cup butter
  • 1 1/2
    cups all-purpose flour
  • 1/4 - 1/2
    teaspoon salt
  • 1/4
    teaspoon ground red pepper
Directions

1. In a large mixing bowl combine shredded cheese and butter; bring to room temperature (about 1 hour). Beat with an electric mixer until well combined. Stir in flour, salt, and red pepper. Divide the dough in half. Shape dough into two 7-inch logs. Wrap and chill logs for at least 1 hour.

2. Preheat oven to 350 degree F. With a knife or a crinkle cutter, slice the cheese logs into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 15 minutes. Store in an airtight container up to 3 days. Makes about 4-1/2 dozen crackers.

From the Test Kitchen
  • Make Ahead Tip Prepare cheese logs; cover and chill until just before serving time or up to 3 days. Slice and bake as directed.
Nutrition Facts (Cheese Crackers)
  • Calories 44,
  • Protein (gm) 1,
  • Carbohydrate (gm) 3,
  • Fat, total (gm) 3,
  • Cholesterol (mg) 9,
  • Saturated fat (gm) 2,
  • Vitamin A (RE) 31,
  • Sodium (mg) 56,
  • Calcium (DV %) 20,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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