Carrot Dip

Shredded carrots add color and nutrition to this easy make-ahead appetizer dip.

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4.0 by 8 people

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  • Makes: 10 servings
  • Makes: 2 cups (about 10 servings)
  • Prep: 20 mins
  • Chill: overnight

Carrot Dip

Directions

  1. In a medium mixing bowl beat together sour cream, cream cheese, mayonnaise, soy sauce, horseradish (if using), salt, and pepper with an electric mixer until smooth. Stir in shredded carrots and green onions until combined.
  2. Cover and chill for 4 to 24 hours (do not prepare further ahead than this or the dip will become too thin). Keep the dip chilled while transporting. Stir dip before serving with dippers. Makes 2 cups (about 10 servings).
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Nutrition Facts (Carrot Dip)

  • Per serving:
  • 110 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 3 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 19 mg chol.,
  • 195 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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8 Ratings

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