Caramelized Brussels Sprouts

This holiday season, your family will be eager to eat their Brussels sprouts, thanks to this delicious recipe.

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4.0 by 21 people

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  • Makes: 12 servings
  • Prep: 45 mins
  • Cook: 15 mins

Caramelized Brussels Sprouts

Directions

  1. To prepare Brussels sprouts, peel off two or three of the dark outer leaves from each one; discard. After pulling off and discarding the two or three leaves, pull off several more leaves from each sprout until each one is about 1/2-inch in diameter. Quarter each sprout. Set aside with the removed leaves.
  2. In a Dutch oven or an extra-large skillet, heat the sugar over medium-high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low; cook about 5 minutes more or until all of the sugar is melted and golden, stirring as needed with a wooden spoon. Add butter; stir butter until melted. Add red wine vinegar. Cook and stir for 1 minute.
  3. Carefully add the water and salt. Bring to boiling; add the quartered Brussels sprouts and the leaves. Return to boiling; reduce heat. Simmer, covered, for 4 minutes. Uncover and cook about 5 minutes more or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, gently stirring occasionally.
  4. Transfer mixture to a serving dish. If desired, sprinkle with sea salt and pepper. Serve immediately. Makes 12 to 14 side-dish servings.
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Nutrition Facts (Caramelized Brussels Sprouts)

  • Per serving:
  • 76 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 155 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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Reviews (2)

21 Ratings
361 Days Ago
arent you supposed to caramelize sugar in the water??
1590 Days Ago
This recipe failed TWICE!!! The sugar solidified and it became a useless glob.

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