Caramel Popcorn

This caramel popcorn recipe includes lower-fat margarine and light popcorn to make a sweet snack that kids and adults love.

9 users rated this recipe an average rating of 3.0
  • Makes: 11 servings
  • Serving Size: 1 cup
  • Yields: 11 cups
  • Prep: 15 mins
  • Bake: 15 mins 300°F
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Caramel Popcorn
cup packed brown sugar
cup lower-fat tub-style margarine (50% to 70% vegetable oil)
teaspoon salt
1 1/2
teaspoons vanilla
cups popped light popcorn
  1. In a 4-quart Dutch oven heat and stir the brown sugar, granulated sugar, margarine, and salt over medium heat until just boiling and sugar is dissolved. Stir in vanilla. Add popcorn and toss until coated.
  2. Place coated popcorn in a shallow roasting pan. Bake, uncovered, in a 300 degrees F oven for 15 minutes, stirring once. Transfer to a large piece of foil or a large roasting pan to cool.
Nutrition Facts (Caramel Popcorn)
    Per serving:
  • 105 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 139 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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