Caramel Corn

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Caramel Corn

Yield: 9 cups
Prep: 20 mins Bake: 300°F 20 mins
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Caramel Corn
Ingredients
  • Nonstick spray coating
  • 8
    cups popped popcorn (about 1/3 to 1/2 cup unpopped)
  • 3/4
    cup packed brown sugar
  • 1/3
    cup butter (No substitutes)
  • 3
    tablespoons light-color corn syrup
  • 1/4
    teaspoon baking soda
  • 1/4
    teaspoon vanilla
Directions

1. Spray an 18x12x2-inch baking pan with nonstick spray. Remove unpopped kernels from popped corn. Place popcorn in pan; keep warm in a 300 degree F oven.

2. Butter sides of heavy 1-1/2-quart saucepan. Add brown sugar, butter, and corn syrup. Clip candy thermometer to side of pan. Cook and stir over medium heat to 255 degree F, hard-ball stage (about 4 minutes). Remove saucepan from heat. Stir in baking soda and vanilla; pour over popcorn. Stir gently to coat.

3. Bake in a 300 degree F oven for 15 minutes. Stir and bake 5 minutes more. Remove from oven; spread onto a large piece of foil and cool completely. Break into clusters. Makes 9 cups.

Nutrition Facts (Caramel Corn)
  • Calories 171,
  • Protein (gm) 1,
  • Carbohydrate (gm) 27,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 18,
  • Saturated fat (gm) 4,
  • Dietary Fiber, total (gm) 1,
  • Sodium (mg) 113,
  • Percent Daily Values are based on a 2,000 calorie diet
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