Caramel Corn

Stir in some peanuts to make this oven caramel corn snack even more delicious!

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14 users rated this recipe an average rating of 5.0
Yields:
9 cups
Prep:
20 mins
Bake:
20 mins 300°F
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Caramel Corn

Ingredients
 
Nonstick spray coating
8
cups popped popcorn (about 1/3 to 1/2 cup unpopped)
3/4
cup packed brown sugar
1/3
cup butter (No substitutes)
3
tablespoons light-color corn syrup
1/4
teaspoon baking soda
1/4
teaspoon vanilla

Directions

  1. Spray an 18x12x2-inch baking pan with nonstick spray. Remove unpopped kernels from popped corn. Place popcorn in pan; keep warm in a 300 degree F oven.
  2. Butter sides of heavy 1-1/2-quart saucepan. Add brown sugar, butter, and corn syrup. Clip candy thermometer to side of pan. Cook and stir over medium heat to 255 degree F, hard-ball stage (about 4 minutes). Remove saucepan from heat. Stir in baking soda and vanilla; pour over popcorn. Stir gently to coat.
  3. Bake in a 300 degree F oven for 15 minutes. Stir and bake 5 minutes more. Remove from oven; spread onto a large piece of foil and cool completely. Break into clusters. Makes 9 cups.

Nutrition Facts

(Caramel Corn)
    Per serving:
  • 171 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 18 mg chol.,
  • 113 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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