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Caramel Corn
Ingredients
-
Nonstick spray coating
-
8
cups popped popcorn (about 1/3 to 1/2 cup unpopped)
-
3/4
cup packed brown sugar
-
1/3
cup butter (No substitutes)
-
3
tablespoons light-color corn syrup
-
1/4
teaspoon baking soda
-
1/4
teaspoon vanilla
Directions
1. Spray an 18x12x2-inch baking pan with nonstick spray. Remove unpopped kernels from popped corn. Place popcorn in pan; keep warm in a 300 degree F oven.
2. Butter sides of heavy 1-1/2-quart saucepan. Add brown sugar, butter, and corn syrup. Clip candy thermometer to side of pan. Cook and stir over medium heat to 255 degree F, hard-ball stage (about 4 minutes). Remove saucepan from heat. Stir in baking soda and vanilla; pour over popcorn. Stir gently to coat.
3. Bake in a 300 degree F oven for 15 minutes. Stir and bake 5 minutes more. Remove from oven; spread onto a large piece of foil and cool completely. Break into clusters. Makes 9 cups.
Nutrition Facts
(Caramel Corn)
- Calories 171,
- Protein (gm) 1,
- Carbohydrate (gm) 27,
- Fat, total (gm) 7,
- Cholesterol (mg) 18,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 113,
- Percent Daily Values are based on a 2,000 calorie diet
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