Caramel-Coated Spiced Snack Mix
- Preheat oven to 300 degrees F. In a large roasting pan, stir together cereal and nuts; set aside.
- In a small saucepan, stir together brown sugar, corn syrup, butter, cinnamon, and ginger. Cook and stir over medium heat until butter is melted and mixture is smooth. Pour over cereal mixture; stir gently to coat.
- Bake in the preheated oven for 30 minutes, stirring twice. Remove from oven. Spread mixture on a large piece of buttered foil to cool. Break into pieces. Stir in chocolate-covered raisins and the chocolate pieces. Store in an airtight container for up to 1 week. 16 cups (32 servings)
Nutrition Facts (Caramel-Coated Spiced Snack Mix)
- Per serving:
- 216 kcal cal.,
- 10 g fat
- (5 g sat. fat,
- 1 g monounsatured fat),
- 10 mg chol.,
- 129 mg sodium,
- 30 g carb.,
- 1 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet