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Caramel-Coated Spiced Snack Mix

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  • Makes: 32 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Bake: 30 mins 300°F

Caramel-Coated Spiced Snack Mix

Directions

  1. Preheat oven to 300 degrees F. In a large roasting pan, stir together cereal and nuts; set aside.
  2. In a small saucepan, stir together brown sugar, corn syrup, butter, cinnamon, and ginger. Cook and stir over medium heat until butter is melted and mixture is smooth. Pour over cereal mixture; stir gently to coat.
  3. Bake in the preheated oven for 30 minutes, stirring twice. Remove from oven. Spread mixture on a large piece of buttered foil to cool. Break into pieces. Stir in chocolate-covered raisins and the chocolate pieces. Store in an airtight container for up to 1 week. 16 cups (32 servings)

Nutrition Facts (Caramel-Coated Spiced Snack Mix)

  • Per serving:
  • 216 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g monounsatured fat),
  • 10 mg chol.,
  • 129 mg sodium,
  • 30 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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