Caprese Bruschetta

Caprese Bruschetta + enlarge image
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13 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
20 mins
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Caprese Bruschetta

Ingredients
2
medium tomatoes, seeded and chopped
1/3
cup mozzarella cheese cut into small cubes
1/4
cup finely chopped red onion
2
tablespoons shredded fresh basil
2
teaspoons olive oil
1
teaspoon balsamic vinegar
1/4
teaspoon salt
1/4
teaspoon black pepper
12
slices whole grain baguette, toasted

Directions

  1. In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, salt, and pepper. Serve immediately or cover and chill for up to 24 hours.
  2. To serve, spoon tomato mixture onto toasted baguette slices. Makes 4 servings.

Nutrition Facts

(Caprese Bruschetta)
    Per serving:
  • 166 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 6 mg chol.,
  • 337 mg sodium,
  • 22 g carb.,
  • 6 g fiber,
  • 4 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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