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Caprese Bruschetta

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4.0 by 13 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Caprese Bruschetta

Directions

  1. In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, salt, and pepper. Serve immediately or cover and chill for up to 24 hours.
  2. To serve, spoon tomato mixture onto toasted baguette slices. Makes 4 servings.

Nutrition Facts (Caprese Bruschetta)

  • Per serving:
  • 166 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 6 mg chol.,
  • 337 mg sodium,
  • 22 g carb.,
  • 6 g fiber,
  • 4 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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