Caprese Bruschetta

When you're craving Italian food but are short on time, turn to this easy bruschetta recipe. Top with extra shredded basil to finish this bruschetta caprese appetizer on a fresh note.

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4.0 by 13 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Caprese Bruschetta

Directions

  1. In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, salt, and pepper. Serve immediately or cover and chill for up to 24 hours.
  2. To serve, spoon tomato mixture onto toasted baguette slices. Makes 4 servings.
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Nutrition Facts (Caprese Bruschetta)

  • Per serving:
  • 166 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 6 mg chol. ,
  • 337 mg sodium ,
  • 22 g carb. ,
  • 6 g fiber ,
  • 4 g sugar ,
  • 9 g pro.
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13 Ratings

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