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Caprese Bruschetta
Ingredients
- 2 medium tomatoes, seeded and chopped
- 1/3 cup mozzarella cheese cut into small cubes
- 1/4 cup finely chopped red onion
- 2 tablespoons shredded fresh basil
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices whole grain baguette, toasted
Directions
1. In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, salt, and pepper. Serve immediately or cover and chill for up to 24 hours.
2. To serve, spoon tomato mixture onto toasted baguette slices. Makes 4 servings.
Nutrition Facts
(Caprese Bruschetta)
- Servings Per Recipe 4,
- cal. (kcal) 166,
- Fat, total (g) 6,
- chol. (mg) 6,
- sat. fat (g) 1,
- carb. (g) 22,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 6,
- sugar (g) 4,
- pro. (g) 9,
- sodium (mg) 337,
- Percent Daily Values are based on a 2,000 calorie diet
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