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Candy Corn Crackers
Ingredients
- Block of cheddar cheese
- Block of Colby-Jack cheese
- Block of provolone or mozzarella cheese
- Triangle-shape crackers, such as Triscuit Thin Crisps
- Purchased dairy sour cream dip
Directions
1. Cut blocks of cheeses into 1/4-inch-thick slices. Cut the slices into triangles the size of the crackers. Cut each triangle of cheese into thirds. Spread dip on the top of the crackers. Arrange the cut cheese pieces on the crackers to resemble candy corn.
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