Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Calypso Shrimp Skewers

The contrast of sweet and salty flavors makes this Caribbean-inspired appetizer a winner. Follow the make ahead tip for a jump start on this grilled treat.

2.5 by 3 people
6,476 views
Rate me!
  • Makes: 30 servings
  • Yields: about 30 appetizers
  • Prep: 20 mins
  • Stand: 30 mins
  • Grill: 5 mins

Calypso Shrimp Skewers

Ingredients

Directions

  1. Soak about thirty 6-inch wooden skewers in water for at least 30 minutes before grilling. Drain before using.
  2. Meanwhile, thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry with paper towels. Thread shrimp lengthwise onto skewers, starting at the tail ends and keeping the shrimp straight on the skewers. In a shallow dish, combine honey and ginger. In another shallow dish, combine coconut and peanuts. Brush honey mixture on all sides of the shrimp, then roll shrimp in coconut mixture to coat. Wrap a slice of prosciutto around each shrimp.
  3. Prepare grill for indirect grilling. Test for medium heat above the drip pan. Place shrimp skewers on the grill rack over drip pan. Cover and grill for 5 to 8 minutes or until shrimp are opaque. (Or preheat oven to 375 degrees F. Arrange shrimp skewers on a foil-lined baking sheet. Bake for 4 to 6 minutes or until shrimp are opaque.)
  4. In a small bowl, stir together creme fraiche and lime peel. Stir in enough lime juice to make dip of desired consistency. Serve the shrimp with creme fraiche mixture. Makes about 30 appetizers.

From the Test Kitchen

Assemble the shrimp skewers (do not grill or bake) and prepare the creme fraiche mixture as directed. Cover and chill separately for up to 6 hours. Grill or bake the shrimp skewers.

Nutrition Facts (Calypso Shrimp Skewers)

    Per serving:
  • 70 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 22 mg chol.,
  • 108 mg sodium,
  • 4 g carb.,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...