Calypso Popcorn

For a sweet and spicy treat that can be made in a snap, this one can't be beat. If you want an easy shortcut, purchase popped popcorn instead of popping it yourself.

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3 users rated this recipe an average rating of 1.5
Yields:
5-1/2 cups
Start to Finish:
10 mins
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Calypso Popcorn

Ingredients
2
tablespoons butter or margarine
1/4
teaspoon curry powder
1/4
teaspoon ground ginger
1/4
teaspoon ground cumin
1/8
teaspoon ground allspice
1/8
teaspoon ground red pepper
4
cups popped popcorn
1
cup dry-roasted peanuts
1/2
cup mixed dried fruit bits

Directions

  1. Cook and stir butter or margarine, curry powder, ginger, cumin, allspice, and red pepper in a small saucepan until butter or margarine melts. Cook and stir 1 minute more.
  2. Combine popcorn, peanuts, and dried fruit bits in a large mixing bowl. Drizzle butter or margarine mixture over popcorn mixture, tossing gently to coat evenly. Makes 5-1/2 cups.

From the Test Kitchen

Up to 1 day ahead, prepare Calypso Popcorn. Store in an airtight container.

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