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Calypso Popcorn
Ingredients
-
2
tablespoons butter or margarine
-
1/4
teaspoon curry powder
-
1/4
teaspoon ground ginger
-
1/4
teaspoon ground cumin
-
1/8
teaspoon ground allspice
-
1/8
teaspoon ground red pepper
-
4
cups popped popcorn
-
1
cup dry-roasted peanuts
-
1/2
cup mixed dried fruit bits
Directions
1. Cook and stir butter or margarine, curry powder, ginger, cumin, allspice, and red pepper in a small saucepan until butter or margarine melts. Cook and stir 1 minute more.
2. Combine popcorn, peanuts, and dried fruit bits in a large mixing bowl. Drizzle butter or margarine mixture over popcorn mixture, tossing gently to coat evenly. Makes 5-1/2 cups.
From the Test Kitchen
- Make Ahead Tip Up to 1 day ahead, prepare Calypso Popcorn. Store in an airtight container.
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