- make this recipe
- user reviews (0)
-
2
sheets nori (seaweed) (each about 8 inches square)
-
1
recipe Sushi Rice Filling
-
Desired fillings (such as small carrot, zucchini, or cucumber sticks; avocado slices; flake-style imitation crab meat; smoked salmon (lox-style); and/or small peeled, deveined, and cooked shrimp)
-
1
recipe Honey Ginger Sauce
1. Lay seaweed on a sushi mat lined with plastic wrap; with damp fingers, spread 1 cup of the Sushi Rice over each sheet to within 1 inch of the edge at one end. Arrange desired vegetable or seafood fillings just below center.
2. Roll seaweed toward the 1-inch unfilled edge. (To shape a tight even roll, place your hands under the edge of the mat closest to you. While carefully lifting the edge of the nori, roll the rice-topped seaweed away from you.) Press unfilled edge over top, brushing with water to seal, if necessary.
3. Cut each roll into 6 pieces; arrange on a platter. If desired, cover and chill for up to 4 hours. Serve with Honey-Ginger Sauce.
4. Makes 12 sushi rolls.
Yield: 2 cups
-
1/2
cup short grain rice
-
1
cup cold water
-
2
tablespoons rice vinegar
-
1/4
teaspoon salt
-
1/4
cup finely chopped carrot
-
1
tablespoon sugar
-
1
tablespoon sake or dry sherry (optional)
In a fine-mesh sieve wash rice under cold running water, rubbing grains together with your fingers. In a small saucepan combine rinsed rice, cold water, rice vinegar, and salt. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes (rice should be sticky). Remove from heat; stir in carrot, sugar, and if desired,sake or dry sherry. Cover and cool about 45 minutes or until room temperature. (Rice can be prepared ahead; cover and chill for up to 3 days.) Makes about 2 cups.
- Servings Per Recipe 12,
- Calories 89,
- Protein (gm) 3,
- Carbohydrate (gm) 18,
- Fat, total (gm) 1,
- Cholesterol (mg) 2,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 539,
- Percent Daily Values are based on a 2,000 calorie diet
Yield: 3/4 cup
-
1/3
cup honey
-
1/4
cup water
-
2
tablespoons plum sauce
-
2
tablespoons soy sauce
-
1
2 inch piece fresh ginger, peeled and thinly sliced
In a small saucepan combine honey, water, plum sauce, soy sauce, and ginger. Bring to boiling, stirring frequently; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until slightly thickened. Strain into a small bowl; cool. Cover and chill. Makes a scant 3/4 cup.
- Servings Per Recipe 12,
- Calories 89,
- Protein (gm) 3,
- Carbohydrate (gm) 18,
- Fat, total (gm) 1,
- Cholesterol (mg) 2,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 539,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
