Buffalo Wings

A spicy marinade and a blue cheese dip make these buffalo chicken wings a standout snack.

Buffalo Wings + enlarge image
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17 users rated this recipe an average rating of 3.5
Makes:
12 servings
Prep:
20 mins
Marinate:
30 mins
Broil:
20 mins
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Buffalo Wings

Ingredients
12
chicken wings (about 2 pounds)
2
tablespoons butter or margarine, melted
3
tablespoons bottled hot pepper sauce
2
teaspoons paprika
1/4
teaspoon salt
1/4
teaspoon cayenne pepper
 
Celery sticks (optional)

Directions

  1. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a resealable plastic bag set in a shallow dish.
  2. For marinade, stir together melted butter, hot pepper sauce, paprika, salt, and cayenne pepper. Pour over chicken wings; seal bag. Marinate at room temperature for 30 minutes. Drain; discard marinade.
  3. Place the chicken wing pieces on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn chicken wings. Broil for 10 to 15 minutes more or until chicken is tender and no longer pink. Serve with Blue Cheese Dip and, if desired, celery sticks. Makes 12 appetizer servings.

Blue Cheese Dip

Ingredients

1/2
cup dairy sour cream
1/2
cup mayonnaise or salad dressing
1/2
cup crumbled blue cheese
1
tablespoon white wine vinegar
1
clove garlic, minced

Directions

  1. In a blender or food processor combine dairy sour cream, mayonnaise or salad dressing, crumbled blue cheese, white wine vinegar or white vinegar, and garlic, minced. Cover and blend or process until smooth. Cover and chill for up to 1 week. If desired, top with additional crumbled blue cheese before serving. Makes 1-1/4 cups.
From the Test Kitchen
Low-Fat Blue Cheese Dip

Prepare as above, except substitute fat-free dairy sour cream and fat-free mayonnaise dressing or salad dressing for the regular sour cream and mayonnaise.

Nutrition Facts

(Buffalo Wings)
    Per serving:
  • 221 kcal cal.,
  • 19 g fat
  • (6 g sat. fat,
  • 6 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 47 mg chol.,
  • 258 mg sodium,
  • 1 g carb.,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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