Broiled Portobello Mushrooms

Serve this quick and easy Broiled Portobello Mushrooms recipe spooned on top grilled chicken or steak for a tasty restaurant-like plate. You can also enjoy this as a portobello mushroom appetizer on crostini.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 11 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 1/2 mushroom
  • Prep: 10 mins
  • Broil: 8 mins

Broiled Portobello Mushrooms

Reviews (0)

3.5 by 11 people

Rate This!

Directions

  1. Preheat broiler. Cut off mushroom stems even with caps; discard stems. Brush or lightly rinse mushroom caps. Gently pat dry with paper towels. Place mushrooms, stem sides up, in a small shallow baking pan. Set aside.
  2. In a small bowl combine the crushed red pepper (if desired), seasoned salt, and garlic. Sprinkle evenly over mushrooms. Drizzle olive oil evenly over mushrooms.
  3. Place mushrooms on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 10 minutes or until tender. Sprinkle with basil. Cut mushrooms in half; serve immediately.
  4. Makes 4 servings
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Broiled Portobello Mushrooms)

  • Per serving:
  • 39 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 78 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)

11 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close