Brie Topped with Pralines

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14 users rated this recipe an average rating of 4.0
Makes:
10 servings
Prep:
5 mins
Bake:
15 mins 350°F
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Brie Topped with Pralines

Ingredients
1
13 ounce round Brie or Camembert cheese
1/2
cup orange marmalade
2
tablespoons packed brown sugar
1/3
cup coarsely chopped pecans, toasted
 
Apple slices and/or baguette slices, toasted

Directions

  1. Preheat oven to 350 degrees F. Place cheese in a shallow ovenproof serving dish or pie plate. In a small bowl stir together orange marmalade and brown sugar. Spread on top of cheese. Sprinkle with pecans.
  2. Bake about 15 minutes or until cheese is slightly softened and topping is bubbly. Serve with apple and/or baguette slices.

Nutrition Facts

(Brie Topped with Pralines)
    Per serving:
  • 198 kcal cal.,
  • 13 g fat
  • (7 g sat. fat,
  • 37 mg chol.,
  • 242 mg sodium,
  • 14 g carb.,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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