Serve this versatile sauce with blue cheese and juicy seedless red grapes. You can also use it to sweeten iced tea or to drizzle over cakes or ice cream.
- Yields: 1 cup
- Prep: 5 mins
- Cool: 1 hr
- Cook: 5 mins
large bay leaf
- In a small saucepan heat honey and bay leaf over medium heat just until mixture bubbles around the edges. Reduce heat to low and cook 5 minutes. Remove from heat. Stir in bourbon. Set aside to cool, about 1 hour. Remove bay leaf. Transfer honey to jar and store overnight or up to 5 days in the refrigerator. Makes 1 cup.
Nutrition Facts (Bourbon-Infused Honey)
- 73 kcal cal.;
- 17 g carb.;
- 1 mg sodium
- Percent Daily Values are based on a 2,000 calorie diet