Bonanza Bean Dip

When you're looking for easy appetizers to serve a crowd, you can't go wrong with bean dip recipes. With its irresistible combination of fresh, colorful ingredients, this easy recipe should top your list!

Bonanza Bean Dip + enlarge image
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17 users rated this recipe an average rating of 4.5
Makes:
8 servings
Serving Size:
1/2 cup
Prep:
30 mins
Chill:
24 hrs
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Bonanza Bean Dip

Ingredients
1
16 ounce can refried beans
1/4
teaspoon cayenne pepper
1
recipe Lime Guacamole, below
4
ounces cojita cheese, crumbled (1 cup) or 1 cup shredded Monterey Jack cheese
1
8 ounce carton dairy sour cream
1
cup halved cherry tomatoes
1
2 1/4 ounce can sliced pitted ripe olives
1/2
cup sliced green onions
 
Green onion tops (optional)
 
Tortilla or Corn Chips
 
Lime Wedges

Directions

  1. In bowl combine beans and cayenne. In one half of bottom of 2-quart rectangular baking dish spread bean mixture in even layer. Spoon Lime Guacamole in other half, spreading evenly. Sprinkle both with cojita cheese. Spread sour cream over all. Cover; chill up to 24 hours.
  2. Before serving, sprinkle tomatoes, well-drained olives, and onions over sour cream. Sprinkle cheese over tomatoes. Sprinkle onion tops. Pass lime wedges. Makes 8 to 10 (1/2 cup) servings.

Lime Guacamole

Ingredients

4
avocados, halved, seeded, peeled, and coarsely mashed
1
medium tomato, chopped
1/4
cup finely chopped onion
1
jalapeno, seeded, finely chopped
1
tablespoon minced garlic (6 cloves)
1
teaspoon shredded lime peel
2
tablespoons lime juice
1/2
teaspoon salt
1/8
teaspoon ground black pepper
1/8
teaspoon bottled hot pepper sauce

Directions

  1. In bowl combine avocados, tomato, onion, jalapeno, minced garlic, shredded lime peel; lime juice, salt, ground black pepper and bottled hot pepper sauce.

Nutrition Facts

(Bonanza Bean Dip)
    Per serving:
  • 325 kcal cal.,
  • 26 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 30 mg chol.,
  • 411 mg sodium,
  • 22 g carb.,
  • 10 g fiber,
  • 2 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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