Body Bits Dip

Tasty sausage adds plenty of flavor to this five ingredient dip recipe. Serve it with chips for an easy Halloween appetizer.

  • Makes: 18 servings
  • Prep: 15 mins
  • Cook: 1 hr to 2 hrs on low
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Body Bits Dip
ounces bulk pork sausage
medium red onion, sliced
pounds American cheese, cubed
10 ounce can chopped tomatoes and green chile peppers, undrained
5.3 ounce package cocktail wieners, halved crosswise
Tortilla chips
  1. In a medium saucepan cook sausage and onion over medium heat until sausage is brown; drain fat. Transfer sausage mixture to a 3-1/2- to 4-quart electric slow crockery cooker. Stir in cheese, tomatoes, and wieners.
  2. Cover and cook on high-heat setting for 1 to 2 hours or until cheese is melted, stirring after 1 hour. To serve, keep dip warm on low-heat setting, stirring occasionally. Serve with tortilla chips. Makes 18 servings.
Nutrition Facts (Body Bits Dip)
    Per serving:
  • 168 kcal cal.,
  • 14 g fat
  • (8 g sat. fat,
  • 41 mg chol.,
  • 644 mg sodium,
  • 2 g carb.,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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