Body Bits Dip

Tasty sausage adds plenty of flavor to this five ingredient dip recipe. Serve it with chips for an easy Halloween appetizer.

Makes:
18 servings
Prep:
15 mins
Cook:
1 hr to 2 hrs on low
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Body Bits Dip

Ingredients
8
ounces bulk pork sausage
1
medium red onion, sliced
2
pounds American cheese, cubed
2
10 ounce can chopped tomatoes and green chile peppers, undrained
1
5.3 ounce package cocktail wieners, halved crosswise
 
Tortilla chips

Directions

  1. In a medium saucepan cook sausage and onion over medium heat until sausage is brown; drain fat. Transfer sausage mixture to a 3-1/2- to 4-quart electric slow crockery cooker. Stir in cheese, tomatoes, and wieners.
  2. Cover and cook on high-heat setting for 1 to 2 hours or until cheese is melted, stirring after 1 hour. To serve, keep dip warm on low-heat setting, stirring occasionally. Serve with tortilla chips. Makes 18 servings.

Nutrition Facts

(Body Bits Dip)
    Per serving:
  • 168 kcal cal.,
  • 14 g fat
  • (8 g sat. fat,
  • 41 mg chol.,
  • 644 mg sodium,
  • 2 g carb.,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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