Body Bits Dip

Tasty sausage adds plenty of flavor to this five ingredient dip recipe. Serve it with chips for an easy Halloween appetizer.

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  • Makes: 18 servings
  • Prep: 15 mins
  • Cook: 1 hr to 2 hrs on low

Body Bits Dip

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Directions

  1. In a medium saucepan cook sausage and onion over medium heat until sausage is brown; drain fat. Transfer sausage mixture to a 3-1/2- to 4-quart electric slow crockery cooker. Stir in cheese, tomatoes, and wieners.
  2. Cover and cook on high-heat setting for 1 to 2 hours or until cheese is melted, stirring after 1 hour. To serve, keep dip warm on low-heat setting, stirring occasionally. Serve with tortilla chips. Makes 18 servings.
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Nutrition Facts (Body Bits Dip)

  • Per serving:
  • 168 kcal ,
  • 14 g fat
  • (8 g sat. fat ,
  • 41 mg chol. ,
  • 644 mg sodium ,
  • 2 g carb. ,
  • 9 g pro.
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