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Body Bits Dip
Ingredients
- 8 ounces bulk pork sausage
- 1 medium red onion, sliced
- 2 pounds American cheese, cubed
- 2 10 ounce can chopped tomatoes and green chile peppers, undrained
- 1 5.3ounce package cocktail wieners, halved crosswise
- Tortilla chips
Directions
1. In a medium saucepan cook sausage and onion over medium heat until sausage is brown; drain fat. Transfer sausage mixture to a 3-1/2- to 4-quart electric slow crockery cooker. Stir in cheese, tomatoes, and wieners.
2. Cover and cook on high-heat setting for 1 to 2 hours or until cheese is melted, stirring after 1 hour. To serve, keep dip warm on low-heat setting, stirring occasionally. Serve with tortilla chips. Makes 18 servings.
Nutrition Facts
(Body Bits Dip)
- Servings Per Recipe 18,
- cal. (kcal) 168,
- Fat, total (g) 14,
- chol. (mg) 41,
- sat. fat (g) 8,
- carb. (g) 2,
- pro. (g) 9,
- sodium (mg) 644,
- Percent Daily Values are based on a 2,000 calorie diet
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