Blue Cheese-Ricotta Dip
15 ounce container ricotta cheese
ounces blue cheese, such as Gorgonzola or Maytag, crumbled (2 cups)
tablespoons apple cider or milk
Freshly ground black pepper
Snipped fresh chives or your favorite herb
Green and/or red apple slices
Breadsticks or crackers
- Allow ricotta and blue cheese to stand at room temperature for 1 hour. In a medium bowl stir together the cheeses, mashing with a fork until well combined.
- Stir in the apple cider. Add pepper to taste. Spoon into a serving bowl. Sprinkle with chives. Serve with apple slices. Makes 8 servings.
Nutrition Facts(Blue Cheese-Ricotta Dip)
- Per serving:
- 195 kcal cal.,
- 15 g fat
- (10 g sat. fat,
- 4 g monounsatured fat),
- 48 mg chol.,
- 440 mg sodium,
- 3 g carb.,
- 1 g sugar,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet