Blue Cheese-Ricotta Dip

Simple and sumptuous, serve this blue cheese and ricotta dip with green apple slices, crackers, and breadsticks. For kids who might find the blue cheese too strong, serve wedges of cheddar with the apple.

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18 users rated this recipe an average rating of 3.0
  • Makes: 8 servings
  • Prep: 10 mins
  • Stand: 1 hr
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Blue Cheese-Ricotta Dip
Ingredients
1
15 ounce container ricotta cheese
8
ounces blue cheese, such as Gorgonzola or Maytag, crumbled (2 cups)
2
tablespoons apple cider or milk
 
Freshly ground black pepper
 
Snipped fresh chives or your favorite herb
 
Green and/or red apple slices
 
Breadsticks or crackers
Directions
  1. Allow ricotta and blue cheese to stand at room temperature for 1 hour. In a medium bowl stir together the cheeses, mashing with a fork until well combined.
  2. Stir in the apple cider. Add pepper to taste. Spoon into a serving bowl. Sprinkle with chives. Serve with apple slices. Makes 8 servings.
Nutrition Facts (Blue Cheese-Ricotta Dip)
    Per serving:
  • 195 kcal cal.,
  • 15 g fat
  • (10 g sat. fat,
  • 4 g monounsatured fat),
  • 48 mg chol.,
  • 440 mg sodium,
  • 3 g carb.,
  • 1 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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