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Blue Cheese-Ricotta Dip
Ingredients
- 1 15 ounce container ricotta cheese
- 8 ounces blue cheese, such as Gorgonzola or Maytag, crumbled (2 cups)
- 2 tablespoons apple cider or milk
- Freshly ground black pepper
- Snipped fresh chives or your favorite herb
- Green and/or red apple slices
- Breadsticks or crackers
Directions
1. Allow ricotta and blue cheese to stand at room temperature for 1 hour. In a medium bowl stir together the cheeses, mashing with a fork until well combined.
2. Stir in the apple cider. Add pepper to taste. Spoon into a serving bowl. Sprinkle with chives. Serve with apple slices. Makes 8 servings.
Nutrition Facts
(Blue Cheese-Ricotta Dip)
- Servings Per Recipe 8,
- cal. (kcal) 195,
- Fat, total (g) 15,
- chol. (mg) 48,
- sat. fat (g) 10,
- carb. (g) 3,
- Monosaturated fat (g) 4,
- sugar (g) 1,
- pro. (g) 12,
- vit. A (IU) 437,
- sodium (mg) 440,
- calcium (mg) 263,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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