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Blue Cheese-Ricotta Dip
Ingredients
-
1
15 ounce container ricotta cheese
-
8
ounces blue cheese, such as Gorgonzola or Maytag, crumbled (2 cups)
-
2
tablespoons apple cider or milk
-
Freshly ground black pepper
-
Snipped fresh chives or your favorite herb
-
Green and/or red apple slices
-
Breadsticks or crackers
Directions
1. Allow ricotta and blue cheese to stand at room temperature for 1 hour. In a medium bowl stir together the cheeses, mashing with a fork until well combined.
2. Stir in the apple cider. Add pepper to taste. Spoon into a serving bowl. Sprinkle with chives. Serve with apple slices. Makes 8 servings.
Nutrition Facts
(Blue Cheese-Ricotta Dip)
- Servings Per Recipe 8,
- Calories 195,
- Protein (gm) 12,
- Carbohydrate (gm) 3,
- Fat, total (gm) 15,
- Cholesterol (mg) 48,
- Saturated fat (gm) 10,
- Monosaturated fat (gm) 4,
- Sugar, total (gm) 1,
- Vitamin A (IU) 437,
- Sodium (mg) 440,
- Calcium (DV %) 263,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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