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Blue Blob
Ingredients
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2
4-serving-size packages instant white chocolate pudding mix
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2
cups cold milk
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1
8 ounce container frozen whipped dessert topping, thawed
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Blue paste food coloring
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1/2
cup miniature chocolate sandwich cookies with white filling, chopped
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Blue candy-coated milk chocolate pieces
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Green candy-coated milk chocolate pieces
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Miniature candy-coated milk chocolate pieces
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Candy-coated milk chocolate pieces
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Black decorating gel
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8
fruit-flavor octopus-shape candies (optional)
Directions
1. In large bowl, combine pudding mixes and milk. Beat with wire whisk for 2 minutes. Fold in dessert topping. Tint pudding mixture blue. Stir in chopped cookies.
2. Spoon mixture into large, heavy plastic bag. Snip a 1/2-inch piece off corner of bag. Holding top of bag tightly, squeeze mixture into mounds in 3- to 5-ounce plastic cups.
3. Make face on each mound with blue and green candy-coated pieces. Outline eyes with black decorating gel to make goggles. Add an additional sandwich cookie to each for hats and, if desired, a gummy octopus to the side of each. Chill up to 4 hours. Makes 8 servings.
Nutrition Facts
(Blue Blob)
- Servings Per Recipe 8,
- Calories 309,
- Protein (gm) 3,
- Carbohydrate (gm) 46,
- Fat, total (gm) 12,
- Cholesterol (mg) 5,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 3,
- Sugar, total (gm) 35,
- Sodium (mg) 449,
- Percent Daily Values are based on a 2,000 calorie diet
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