Blue Blob

This spooky dessert will fit right in on your Halloween dessert table. Adding a face and hat to this creamy blue pudding treat makes it even more fun to eat.

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4.0 by 7 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: Up to 4 hrs

Blue Blob

Directions

  1. In large bowl, combine pudding mixes and milk. Beat with wire whisk for 2 minutes. Fold in dessert topping. Tint pudding mixture blue. Stir in chopped cookies.
  2. Spoon mixture into large, heavy plastic bag. Snip a 1/2-inch piece off corner of bag. Holding top of bag tightly, squeeze mixture into mounds in 3- to 5-ounce plastic cups.
  3. Make face on each mound with blue and green candy-coated pieces. Outline eyes with black decorating gel to make goggles. Add an additional sandwich cookie to each for hats and, if desired, a gummy octopus to the side of each. Chill up to 4 hours. Makes 8 servings.
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Nutrition Facts (Blue Blob)

  • Per serving:
  • 309 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 5 mg chol. ,
  • 449 mg sodium ,
  • 46 g carb. ,
  • 0 g fiber ,
  • 35 g sugar ,
  • 3 g pro.
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7 Ratings

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