Blue Blob

Blue Blob + enlarge image
4,830views
7 users rated this recipe an average rating of 4.0
Makes:
8 servings
Prep:
25 mins
Chill:
Up to 4 hrs
Rate me!


Blue Blob

Ingredients
2
4-serving-size packages instant white chocolate pudding mix
2
cups cold milk
1
8 ounce container frozen whipped dessert topping, thawed
 
Blue paste food coloring
1/2
cup miniature chocolate sandwich cookies with white filling, chopped
 
Blue candy-coated milk chocolate pieces
 
Green candy-coated milk chocolate pieces
 
Miniature candy-coated milk chocolate pieces
 
Candy-coated milk chocolate pieces
 
Black decorating gel
8
fruit-flavor octopus-shape candies (optional)

Directions

  1. In large bowl, combine pudding mixes and milk. Beat with wire whisk for 2 minutes. Fold in dessert topping. Tint pudding mixture blue. Stir in chopped cookies.
  2. Spoon mixture into large, heavy plastic bag. Snip a 1/2-inch piece off corner of bag. Holding top of bag tightly, squeeze mixture into mounds in 3- to 5-ounce plastic cups.
  3. Make face on each mound with blue and green candy-coated pieces. Outline eyes with black decorating gel to make goggles. Add an additional sandwich cookie to each for hats and, if desired, a gummy octopus to the side of each. Chill up to 4 hours. Makes 8 servings.

Nutrition Facts

(Blue Blob)
    Per serving:
  • 309 kcal cal.,
  • 12 g fat
  • (7 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 5 mg chol.,
  • 449 mg sodium,
  • 46 g carb.,
  • 0 g fiber,
  • 35 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...