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Blue Blob
Ingredients
- 2 4-serving-size packages instant white chocolate pudding mix
- 2 cups cold milk
- 1 8 ounce container frozen whipped dessert topping, thawed
- Blue paste food coloring
- 1/2 cup miniature chocolate sandwich cookies with white filling, chopped
- Blue candy-coated milk chocolate pieces
- Green candy-coated milk chocolate pieces
- Miniature candy-coated milk chocolate pieces
- Candy-coated milk chocolate pieces
- Black decorating gel
- 8 fruit-flavor octopus-shape candies (optional)
Directions
1. In large bowl, combine pudding mixes and milk. Beat with wire whisk for 2 minutes. Fold in dessert topping. Tint pudding mixture blue. Stir in chopped cookies.
2. Spoon mixture into large, heavy plastic bag. Snip a 1/2-inch piece off corner of bag. Holding top of bag tightly, squeeze mixture into mounds in 3- to 5-ounce plastic cups.
3. Make face on each mound with blue and green candy-coated pieces. Outline eyes with black decorating gel to make goggles. Add an additional sandwich cookie to each for hats and, if desired, a gummy octopus to the side of each. Chill up to 4 hours. Makes 8 servings.
Nutrition Facts
(Blue Blob)
- Servings Per Recipe 8,
- cal. (kcal) 309,
- Fat, total (g) 12,
- chol. (mg) 5,
- sat. fat (g) 7,
- carb. (g) 46,
- Monosaturated fat (g) 3,
- sugar (g) 35,
- pro. (g) 3,
- sodium (mg) 449,
- Percent Daily Values are based on a 2,000 calorie diet
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