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Bloody Mary Swizzlers
Ingredients
-
24
cherry tomatoes
-
1
cup lemon-flavored vodka
-
24
almond-stuffed green olives or vermouth-marinated green olives
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3
- 4
stalks celery with tops removed, diagonally sliced into 3/4- to 1-inch pieces (24 pieces total)
-
Celery salt
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24
cocktail picks or skewers
Directions
1. Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka. Seal bag. Turn bag to coat tomatoes. Chill overnight to allow flavor to penetrate.
2. Drain tomatoes; discard vodka. Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick. Sprinkle lightly with celery salt. Transfer to serving platter. Makes 24 skewers.
Nutrition Facts
(Bloody Mary Swizzlers)
- Servings Per Recipe 24,
- Calories 21,
- Carbohydrate (gm) 1,
- Fat, total (gm) 1,
- Monosaturated fat (gm) 1,
- Sugar, total (gm) 1,
- Vitamin A (IU) 97,
- Vitamin C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 92,
- Potassium (mg) 61,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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