Bloody Mary Swizzlers

These vodka-flavored appetizers will remind you of the classic cocktail.

1 users rated this recipe an average rating of 1.0
Makes:
24 servings
Yields:
24 skewers
Prep:
30 mins
Marinate:
overnight
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Bloody Mary Swizzlers

Ingredients
24
cherry tomatoes
1
cup lemon-flavored vodka
24
almond-stuffed green olives or vermouth-marinated green olives
3
stalks celery with tops removed, diagonally sliced into 3/4- to 1-inch pieces (24 pieces total)
 
Celery salt
24
cocktail picks or skewers

Directions

  1. Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka. Seal bag. Turn bag to coat tomatoes. Chill overnight to allow flavor to penetrate.
  2. Drain tomatoes; discard vodka. Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick. Sprinkle lightly with celery salt. Transfer to serving platter. Makes 24 skewers.

Nutrition Facts

(Bloody Mary Swizzlers)
    Per serving:
  • 21 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 92 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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