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Bloody Mary Swizzlers

These vodka-flavored appetizers will remind you of the classic cocktail.

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1.0 by 1 people
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  • Makes: 24 servings
  • Yields: 24 skewers
  • Prep: 30 mins
  • Marinate: overnight

Bloody Mary Swizzlers

1.0 by 1 people
Rate me!
  • Makes: 24 servings
  • Yields: 24 skewers
  • Prep: 30 mins
  • Marinate: overnight

Directions

  1. Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka. Seal bag. Turn bag to coat tomatoes. Chill overnight to allow flavor to penetrate.
  2. Drain tomatoes; discard vodka. Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick. Sprinkle lightly with celery salt. Transfer to serving platter. Makes 24 skewers.

Nutrition Facts (Bloody Mary Swizzlers)

  • Per serving:
  • 21 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 92 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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