Bite-Size Taco Turnovers

The small taco turnovers are neater to eat than traditional tacos. The filling is stuffed inside!

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3.0 by 3 people

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  • Makes: 12 servings
  • Makes: 12 appetizers
  • Prep: 25 mins
  • Bake: 8 mins 425°F
  • Stand: 5 mins

Bite-Size Taco Turnovers

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3.0 by 3 people

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Directions

  1. For filling, cook ground beef in a small skillet until brown. Drain off fat. Stir in taco sauce, chili powder, onion powder, and garlic powder. Set aside.
  2. Unroll pizza dough. Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares. Divide filling among dough squares. Sprinkle with cheese. Brush edges with water. Lift one corner of each square and stretch dough to the opposite corner, making a triangle. Press edges well with a fork to seal.
  3. Arrange on a greased or parchment-lined baking sheet. Prick with fork. Combine egg and the 1 teaspoon water; brush onto turnovers. Bake in a 425 degree F oven for 8 to 10 minutes or until golden. Let stand 5 minutes before serving.
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Nutrition Facts (Bite-Size Taco Turnovers)

  • Per serving:
  • 113 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 0 g monounsatured fat),
  • 31 mg chol.,
  • 202 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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3 Ratings

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