Popular in Food

Benito Bean Dip

Edamame (soybeans) make this bean dip delicious and heart-healthy. Serve as an appetizer or snack with whole grain chips.

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
2.5 by 3 people
5,898 views
Rate me!
  • Makes: 5 servings
  • Serving Size: 1/4 cup
  • Yields: 1-1/4 cups dip
  • Prep: 10 mins

Benito Bean Dip

Ingredients

Directions

  1. In a food processor combine edamame, salsa, green onion, cilantro, and Mexi Mix. Cover and process until mixture is smooth. Serve with tortilla chips. Store in the refrigerator for up to 24 hours.
  2. Cut 2 10-inch whole grain tortillas into different shapes. Arrange in a single layer on a baking sheet. Coat with nonstick cooking spray. Sprinkle with 1/4 teaspoon kosher salt. Bake at 375 degrees F for 8 to 10 minutes or until crisp and lightly browned.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close