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Beer Cheese Spread

Ten minutes is all you need to make this easy stir-together appetizer spread.

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  • Makes: 12 servings
  • Serving Size: 2 tablespoons
  • Yields: about 1-1/2 cups
  • Prep: 10 mins
  • Chill: 2 hrs to 24 hrs
  • Stand: 30 mins

Beer Cheese Spread

Ingredients

Directions

  1. Let the cheddar cheese stand at room temperature for 30 minutes.
  2. In a medium bowl combine cheese, beer, tomato paste, Worcestershire sauce, and garlic powder. Beat with an electric mixer on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with pita chips. Makes about 1-1/2 cups (twelve 2-tablespoon servings).

From the Test Kitchen

Test Kitchen Tip:

To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips.

To Tote:

Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container.

Nutrition Facts (Beer Cheese Spread)

    Per serving:
  • 137 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 20 mg chol.,
  • 266 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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