Basil Guacamole

Prepared in less than 30 minutes, basil gives this crunchy Mexican-inspired dip a fresh, balanced flavor.

Basil Guacamole
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10 users rated this recipe an average rating of 4.0
Makes:
16 servings
Serving Size:
2 tablespoons
Yields:
2 cups
Start to Finish:
25 mins
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Basil Guacamole

Ingredients
2
ripe, medium avocados, halved, seeded, and peeled
3/4
cup snipped fresh basil
1/2
cup chopped seeded tomato
2
tablespoons chopped green onion
1
tablespoon fresh lime juice
1/4
teaspoon salt
1/4
teaspoon crushed red pepper or few drops bottled hot pepper sauce
 
Tortilla chips

Directions

  1. In a bowl mash avocado with a fork Stir in basil, tomato, green onion, lime juice, salt, and red pepper. Serve immediately with tortilla chips. Makes about 2 cups (16 2-tablespoon servings).

Nutrition Facts

(Basil Guacamole)
    Per serving:
  • 40 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 2 g monounsatured fat),
  • 40 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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