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Basil Guacamole

Prepared in less than 30 minutes, basil gives this crunchy Mexican-inspired dip a fresh, balanced flavor.

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  • Makes: 16 servings
  • Serving Size: 2 tablespoons
  • Makes: 2 cups
  • Start to Finish: 25 mins

Basil Guacamole

Directions

  1. In a bowl mash avocado with a fork Stir in basil, tomato, green onion, lime juice, salt, and red pepper. Serve immediately with tortilla chips. Makes about 2 cups (16 2-tablespoon servings).

Nutrition Facts (Basil Guacamole)

  • Per serving:
  • 40 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 2 g monounsatured fat),
  • 40 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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