Banh Mi Bruschetta

Banh Mi Bruschetta + enlarge image
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9 users rated this recipe an average rating of 3.5
Makes:
12 servings
Serving Size:
2 bruschettas
Broil:
2 mins to 4 mins
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Banh Mi Bruschetta

Ingredients
24
1/2 inch thick slices from baguette-style French bread
1/3
cup mayonnaise
2
tablespoons soy sauce
6
ounces thinly sliced ham
1
English cucumber, sliced or shredded
2
carrots, shredded
1/2
cup coarsely chopped fresh cilantro
 
Thin jalapeno pepper slices (optional)
 
Lime wedges (optional)

Directions

  1. Preheat broiler. Spread mayonnaise on one side of each bread slice and arrange, spread side up, on a baking sheet. Broil 4 to 5 inches from the heat for 1 minute or just until starting to toast. Remove from oven; gently brush with soy sauce. Return to oven and broil 1 minute more.
  2. Top bread slices with ham, cucumber, carrots, and cilantro. Add jalapeno slices and serve with lime wedges. Makes 12 servings.

Nutrition Facts

(Banh Mi Bruschetta)
    Per serving:
  • 94 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 5 mg chol.,
  • 321 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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