Banh Mi Bruschetta

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9 users rated this recipe an average rating of 3.5
  • Makes: 12 servings
  • Serving Size: 2 bruschettas
  • Broil: 2 mins to 4 mins
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Banh Mi Bruschetta
Ingredients
24
1/2 inch thick slices from baguette-style French bread
1/3
cup mayonnaise
2
tablespoons soy sauce
6
ounces thinly sliced ham
1
English cucumber, sliced or shredded
2
carrots, shredded
1/2
cup coarsely chopped fresh cilantro
 
Thin jalapeno pepper slices (optional)
 
Lime wedges (optional)
Directions
  1. Preheat broiler. Spread mayonnaise on one side of each bread slice and arrange, spread side up, on a baking sheet. Broil 4 to 5 inches from the heat for 1 minute or just until starting to toast. Remove from oven; gently brush with soy sauce. Return to oven and broil 1 minute more.
  2. Top bread slices with ham, cucumber, carrots, and cilantro. Add jalapeno slices and serve with lime wedges. Makes 12 servings.
Nutrition Facts (Banh Mi Bruschetta)
    Per serving:
  • 94 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 5 mg chol.,
  • 321 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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