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Banh Mi Bruschetta
Ingredients
- 24 1/2inch thick slices from baguette-style French bread
- 1/3 cup mayonnaise
- 2 tablespoons soy sauce
- 6 ounces thinly sliced ham
- 1 English cucumber, sliced or shredded
- 2 carrots, shredded
- 1/2 cup coarsely chopped fresh cilantro
- Thin jalapeno pepper slices (optional)
- Lime wedges (optional)
Directions
1. Preheat broiler. Spread mayonnaise on one side of each bread slice and arrange, spread side up, on a baking sheet. Broil 4 to 5 inches from the heat for 1 minute or just until starting to toast. Remove from oven; gently brush with soy sauce. Return to oven and broil 1 minute more.
2. Top bread slices with ham, cucumber, carrots, and cilantro. Add jalapeno slices and serve with lime wedges. Makes 12 servings.
Nutrition Facts
(Banh Mi Bruschetta)
- Servings Per Recipe 12,
- cal. (kcal) 94,
- Fat, total (g) 3,
- chol. (mg) 5,
- sat. fat (g) 1,
- carb. (g) 12,
- Polyunsaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 1,
- pro. (g) 4,
- vit. A (IU) 923,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- sodium (mg) 321,
- Potassium (mg) 90,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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