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Banana-Mango Smoothie

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3.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: 8 ounce
  • Prep: 10 mins
  • Chill: 1 hr

Banana-Mango Smoothie

Directions

  1. Chill the bananas and mangoes in the refrigerator for 1 hour. Peel and slice bananas and mangoes; place in a blender container. Add apple juice or coconut milk and honey. Cover and blend until smooth. With blender running, add ice cubes, one at a time, through opening in lid. Blend until smooth. Makes 4 (8-ounce) servings.

Nutrition Facts (Banana-Mango Smoothie)

  • Per serving:
  • 172 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 4 mg sodium,
  • 44 g carb.,
  • 4 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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