Banana-Mango Smoothie

Banana-Mango Smoothie
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2 users rated this recipe an average rating of 3.0
Makes:
4 servings
Serving Size:
8 ounce
Prep:
10 mins
Chill:
1 hr
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Banana-Mango Smoothie

Ingredients
3
medium bananas (about 1 lb.)
2
mangoes
1/4
cup apple juice or unsweetened coconut milk
1
tablespoon honey
1
cup ice cubes

Directions

  1. Chill the bananas and mangoes in the refrigerator for 1 hour. Peel and slice bananas and mangoes; place in a blender container. Add apple juice or coconut milk and honey. Cover and blend until smooth. With blender running, add ice cubes, one at a time, through opening in lid. Blend until smooth. Makes 4 (8-ounce) servings.

Nutrition Facts

(Banana-Mango Smoothie)
    Per serving:
  • 172 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 4 mg sodium,
  • 44 g carb.,
  • 4 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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