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Balsamic-Glazed Cremini and Goat Cheese Topping for Flatbread
Ingredients
-
1
tablespoon olive oil
-
2
cups sliced fresh cremini mushrooms
-
1/4
teaspoon salt
-
1/4
teaspoon ground black pepper
-
2
tablespoons balsamic vinegar
-
1/3
cup crumbled goat cheese (chevre)
-
1
tablespoon snipped fresh marjoram
Directions
1. In a large skillet, heat oil over medium heat. Add mushrooms; cook until tender, stirring occasionally. Sprinkle with salt and pepper. Stir in balsamic vinegar. Cook, uncovered, until all of the vinegar has evaporated, stirring occasionally. If desired, cover and chill cooked mushrooms for up to 3 days.
2. Spread cooked mushrooms over browned side of a flatbread. Sprinkle with cheese before returning flatbread to the grill. Sprinkle with marjoram before serving. Cut into wedges. Makes 6 appetizer servings.
Nutrition Facts
(Balsamic-Glazed Cremini and Goat Cheese Topping for Flatbread)
- Calories 138,
- Protein (gm) 4,
- Carbohydrate (gm) 16,
- Fat, total (gm) 6,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 2,
- Sodium (mg) 220,
- Percent Daily Values are based on a 2,000 calorie diet
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