Popular in Food

Baked Mozzarella and Tomato-Basil Antipasti

With only 15 minutes of prep time, this rich spread for toasted baguette slices is easy to make and hard to resist.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
4.0 by 29 people
43K views
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 20 mins 350°F

Baked Mozzarella and Tomato-Basil Antipasti

Ingredients

Directions

  1. Heat oven to 350 degrees F. In four 12- to 16-ounce or one 1-1/2-quart shallow ovenproof dish layer pasta sauce, garlic, and mozzarella. Bake 20 minutes or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil. Serve with bread or Parmesan Toasted Baguette slices. Makes 4 servings.

Parmesan Toast

Ingredients

Directions

  1. Preheat broiler. Lightly brush one side of bread slices with oil. Place bread slices, oil sides up, on a baking sheet. Broil 3 to 4 inches from the heat about 15 seconds or until toasted (watch carefully to avoid burning). Sprinkle with cheese. Broil about 15 seconds more or until cheese is melted.

Nutrition Facts (Baked Mozzarella and Tomato-Basil Antipasti)

    Per serving:
  • 405 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 40 mg chol.,
  • 929 mg sodium,
  • 41 g carb.,
  • 3 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close