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Baked Mozzarella and Tomato-Basil Antipasti

With only 15 minutes of prep time, this rich spread for toasted baguette slices is easy to make and hard to resist.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 20 mins 350°F

Baked Mozzarella and Tomato-Basil Antipasti



  1. Heat oven to 350 degrees F. In four 12- to 16-ounce or one 1-1/2-quart shallow ovenproof dish layer pasta sauce, garlic, and mozzarella. Bake 20 minutes or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil. Serve with bread or Parmesan Toasted Baguette slices. Makes 4 servings.

Parmesan Toast



  1. Preheat broiler. Lightly brush one side of bread slices with oil. Place bread slices, oil sides up, on a baking sheet. Broil 3 to 4 inches from the heat about 15 seconds or until toasted (watch carefully to avoid burning). Sprinkle with cheese. Broil about 15 seconds more or until cheese is melted.

Nutrition Facts (Baked Mozzarella and Tomato-Basil Antipasti)

    Per serving:
  • 405 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 40 mg chol.,
  • 929 mg sodium,
  • 41 g carb.,
  • 3 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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