Baked Mozzarella and Tomato-Basil Antipasti
cups pasta sauce
clove garlic, minced
ounces fresh bocconcini mozzarella or mozzarella cheese, cut in cubes
tablespoon extra virgin olive oil
cup torn fresh basil leaves
Parmesan-Toasted Baguette, (recipe below)
- Heat oven to 350 degrees F. In four 12- to 16-ounce or one 1-1/2-quart shallow ovenproof dish layer pasta sauce, garlic, and mozzarella. Bake 20 minutes or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil. Serve with bread or Parmesan Toasted Baguette slices. Makes 4 servings.
1/2-inch slices baguette-style French bread
tablespoon olive oil
- Preheat broiler. Lightly brush one side of bread slices with oil. Place bread slices, oil sides up, on a baking sheet. Broil 3 to 4 inches from the heat about 15 seconds or until toasted (watch carefully to avoid burning). Sprinkle with cheese. Broil about 15 seconds more or until cheese is melted.
Nutrition Facts(Baked Mozzarella and Tomato-Basil Antipasti)
- Per serving:
- 405 kcal cal.,
- 17 g fat
- (9 g sat. fat,
- 40 mg chol.,
- 929 mg sodium,
- 41 g carb.,
- 3 g fiber,
- 19 g pro.
- Percent Daily Values are based on a 2,000 calorie diet