Ingredients

• 2  cups pasta sauce
• 1  clove garlic, minced
• 8  oz. fresh bocconcini mozzarella or mozzarella cheese, cut in cubes
• 1  Tbsp. extra virgin olive oil
• 1/4  cup torn fresh basil leaves
•   Parmesan-Toasted Baguette, (recipe below)

Directions

1. Heat oven to 350 degrees F. In four 12- to 16-ounce or one 1-1/2-quart shallow ovenproof dish layer pasta sauce, garlic, and mozzarella. Bake 20 minutes or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil. Serve with bread or Parmesan Toasted Baguette slices. Makes 4 servings.

Parmesan-Toasted Baguette Slices: Diagonally cut baguette in 1/2-inch slices. Lightly brush with olive oil. Broil 3 to 4 inches from heat, for 2 minutes. Turn slices; sprinkle shredded Parmesan and crushed dried basil. Broil 1 to 2 minutes or until lightly toasted.