Baked Mozzarella and Tomato-Basil Antipasti

With only 15 minutes of prep time, this rich spread for toasted baguette slices is easy to make and hard to resist.

Baked Mozzarella and Tomato-Basil Antipasti + enlarge image
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26 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
15 mins
Bake:
20 mins 350°F
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Baked Mozzarella and Tomato-Basil Antipasti

Ingredients
2
cups pasta sauce
1
clove garlic, minced
8
ounces fresh bocconcini mozzarella or mozzarella cheese, cut in cubes
1
tablespoon extra virgin olive oil
1/4
cup torn fresh basil leaves
 
Parmesan-Toasted Baguette, (recipe below)

Directions

  1. Heat oven to 350 degrees F. In four 12- to 16-ounce or one 1-1/2-quart shallow ovenproof dish layer pasta sauce, garlic, and mozzarella. Bake 20 minutes or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil. Serve with bread or Parmesan Toasted Baguette slices. Makes 4 servings.

Parmesan Toast

Ingredients

8
1/2-inch slices baguette-style French bread
1
tablespoon olive oil
2
tablespoons finely shredded Parmesan cheese

Directions

  1. Preheat broiler. Lightly brush one side of bread slices with oil. Place bread slices, oil sides up, on a baking sheet. Broil 3 to 4 inches from the heat about 15 seconds or until toasted (watch carefully to avoid burning). Sprinkle with cheese. Broil about 15 seconds more or until cheese is melted.

Nutrition Facts

(Baked Mozzarella and Tomato-Basil Antipasti)
    Per serving:
  • 405 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 40 mg chol.,
  • 929 mg sodium,
  • 41 g carb.,
  • 3 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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