8 ounce package (8) refrigerated garlic breadsticks
tablespoons butter, melted
cup freshly grated Parmesan cheese
slices ready-to-serve cooked bacon
Freshly grated Parmesan cheese (optional)
Marinara sauce, warmed (optional)
- Preheat oven to 425 degrees F. Line a 15101-inch baking pan with parchment paper; set aside.
- Unroll the breadsticks and brush with the melted butter. Sprinkle with the 1/4 cup Parmesan cheese. Separate into individual breadsticks. Fold each breadstick in half crosswise. Wrap each breadstick with a strip of bacon, making sure the ends of the bacon slices are tucked under the breadstick. Arrange breadsticks on prepared baking pan.
- Bake about 10 minutes or until breadsticks are golden and bacon is crisp. If desired, sprinkle with additional Parmesan cheese and serve with warm marinara sauce for dipping.
Nutrition Facts(Bacon-Wrapped Breadsticks)
- Per serving:
- 135 kcal cal.,
- 8 g fat
- (3 g sat. fat,
- 15 mg chol.,
- 432 mg sodium,
- 12 g carb.,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet