NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Bacon-Wrapped Breadsticks

3.5 by 10 people
Rate me!
  • Makes: 8 servings
  • Serving Size: 1 breadstick
  • Yields: 8 breadsticks
  • Prep: 15 mins
  • Bake: 10 mins 425°F

Bacon-Wrapped Breadsticks



  1. Preheat oven to 425 degrees F. Line a 15101-inch baking pan with parchment paper; set aside.
  2. Unroll the breadsticks and brush with the melted butter. Sprinkle with the 1/4 cup Parmesan cheese. Separate into individual breadsticks. Fold each breadstick in half crosswise. Wrap each breadstick with a strip of bacon, making sure the ends of the bacon slices are tucked under the breadstick. Arrange breadsticks on prepared baking pan.
  3. Bake about 10 minutes or until breadsticks are golden and bacon is crisp. If desired, sprinkle with additional Parmesan cheese and serve with warm marinara sauce for dipping.

Nutrition Facts (Bacon-Wrapped Breadsticks)

    Per serving:
  • 135 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 15 mg chol.,
  • 432 mg sodium,
  • 12 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...