Bacon-Wrapped Breadsticks

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3.5 by 11 people

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  • Makes: 8 servings
  • Serving Size: 1 breadstick
  • Makes: 8 breadsticks
  • Prep: 15 mins
  • Bake: 10 mins 425°F

Bacon-Wrapped Breadsticks

Directions

  1. Preheat oven to 425 degrees F. Line a 15101-inch baking pan with parchment paper; set aside.
  2. Unroll the breadsticks and brush with the melted butter. Sprinkle with the 1/4 cup Parmesan cheese. Separate into individual breadsticks. Fold each breadstick in half crosswise. Wrap each breadstick with a strip of bacon, making sure the ends of the bacon slices are tucked under the breadstick. Arrange breadsticks on prepared baking pan.
  3. Bake about 10 minutes or until breadsticks are golden and bacon is crisp. If desired, sprinkle with additional Parmesan cheese and serve with warm marinara sauce for dipping.
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Nutrition Facts (Bacon-Wrapped Breadsticks)

  • Per serving:
  • 135 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 15 mg chol. ,
  • 432 mg sodium ,
  • 12 g carb. ,
  • 5 g pro.
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Reviews (1)

11 Ratings
1622 Days Ago
3.0
Good, but we have others we like better so won't make again. Store had no garlic breadsticks, so added a little garlic powder to butter, that may have affected recipe outcome. Work on a large piece of wax paper to avoid mess.

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