Bacon Cheddar Cheese Balls

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Bacon Cheddar Cheese Balls
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  • Makes: 18 servings
  • Serving Size: 1/4 cup
  • Yields: 4-1/2 cups
  • Prep: 40 mins
  • Chill: 2 hrs
  • Stand: to 45 mins

Bacon Cheddar Cheese Balls

Directions

  1. In a very large bowl combine cheddar and cream cheese; let stand to come to room temperature (about 45 minutes). Add pimientos, apricot preserves, milk, Worcestershire, hot pepper sauce and about 1/2 of the cooked bacon. Beat with an electric mixer on medium speed until almost smooth.
  2. Cover and chill cheese mixture (and cooked bacon) 2 hours or until easy to handle. Divide into portions; on waxed paper shape into balls. Cover and chill. Roll in bacon bits or pistachios within 4 hours of serving.
  3. Serve with celery, cucumber, apricot and/or toasted bread slices. Makes 18 (1/4-cup) servings.

Nutrition Facts (Bacon Cheddar Cheese Balls)

  • Per serving:
  • 218 kcal cal.,
  • 17 g fat
  • 49 mg chol.,
  • 361 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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