Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Awesome Popcorn Balls

No special tricks are needed to make a chewy and gooey caramel-coated snack that kids love.

3.5 by 3 people
4,582 views
Rate me!
  • Makes: 16 servings
  • Bake: 25 mins 300°F
  • Stand: 5 mins

Awesome Popcorn Balls

Ingredients

Directions

  1. Preheat oven to 300F. Remove all unpopped kernels from popped popcorn. Put popcorn into a greased 17x12x2-inch baking or roasting pan. Pour ice cream topping over popcorn. Add apricots and peanuts. Stir gently to coat. Bake for 20 minutes. Stir mixture; bake 5 minutes more. Spread caramel corn on a large piece of nonstick foil to cool. Let stand for 5 minutes. While caramel corn mixture is still warm, form it into small balls with buttered hands, using about 1/4 cup of mixture for each ball. Wrap each ball in cellophane or plastic wrap.
  2. To decorate the cellophane-covered popcorn balls, twist chenille stems to resemble bugs or other scary creatures. Affix plastic eyes to the chenille stems using crafts glue. Makes 16 popcorn balls.

Comments

close
close
close
close
close

Loading... Please wait...