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Avocado with Prosciutto
Ingredients
-
1
tablespoon olive oil
-
2
teaspoons lemon juice
-
1
teaspoon snipped fresh oregano
-
1
small clove garlic, minced
-
Dash coarsely ground black pepper
-
1
medium avocado
-
1 1/2
ounces thinly sliced prosciutto, cut into 8 strips
Directions
1. For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside.
2. Cut the avocado in half lengthwise; remove the seed. Peel avocado halves and cut each into four wedges. Wrap one strip of prosciutto around each wedge of avocado. Arrange wedges on a serving plate. Shake dressing well; drizzle over wedges. Makes 8 servings.
From the Test Kitchen
- Make Ahead Tip Prepare dressing as directed. Chill for up to 2 days. Shake well before using.
Nutrition Facts
(Avocado with Prosciutto)
- Servings Per Recipe 8,
- Calories 62,
- Protein (gm) 2,
- Carbohydrate (gm) 2,
- Fat, total (gm) 5,
- Cholesterol (mg) 4,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 49,
- Vitamin C (mg) 2,
- Sodium (mg) 145,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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