Avocado with Prosciutto

The dressing for these quick appetizers can be made in advance. When ready to serve, just drizzle it over the party nibbles.

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  • Makes: 8 servings
  • Start to Finish: 20 mins
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Avocado with Prosciutto
Ingredients
1
tablespoon olive oil
2
teaspoons lemon juice
1
teaspoon snipped fresh oregano
1
small clove garlic, minced
 
Dash coarsely ground black pepper
1
medium avocado
1 1/2
ounces thinly sliced prosciutto, cut into 8 strips
Directions
  1. For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside.
  2. Cut the avocado in half lengthwise; remove the seed. Peel avocado halves and cut each into four wedges. Wrap one strip of prosciutto around each wedge of avocado. Arrange wedges on a serving plate. Shake dressing well; drizzle over wedges. Makes 8 servings.
From the Test Kitchen

Prepare dressing as directed. Chill for up to 2 days. Shake well before using.

Nutrition Facts (Avocado with Prosciutto)
    Per serving:
  • 62 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 145 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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