Avocado Quesadillas

52Kviews
35 users rated this recipe an average rating of 4.0
  • Yields: 24 wedges
  • Prep: 15 mins
  • Cook: 2 mins
Rate me!


Avocado Quesadillas
Ingredients
4
soft flour or corn tortillas
4
ounces Manchego cheese, sliced
1
avocado, pitted, peeled, and cut into chunks
16
canned or jarred jalapeno slices
Directions
  1. Get out 1 tortilla on a work surface. Place about a quarter of the cheese on one half, not too near edge so cheese will not melt out as it cooks.
  2. Top cheese with a quarter of the avocado and four jalapeno slices. Fold tortilla in half over filling to form a semicircle.
  3. Heat a grill pan or skillet over medium heat. Slide uncooked quesadilla onto the pan. Squish down with a weight or just press briefly with a spatula. Cook 1 minute, then flip the quesadilla and grill 1 minute more or until cheese is melted.
  4. Transfer the quesadilla to a cutting board and slice into 6 wedges. Serve immediately. Repeat with remaining ingredients. Makes 24 wedges.
Nutrition Facts (Avocado Quesadillas)
    Per serving:
  • 42 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 3 mg chol.,
  • 109 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X