Avocado Quesadillas

Avocado Quesadillas Enlarge Image
52Kviews
35 users rated this recipe an average rating of 4.0
Yields:
24 wedges
Prep:
15 mins
Cook:
2 mins
Rate me!


Avocado Quesadillas

Ingredients
4
soft flour or corn tortillas
4
ounces Manchego cheese, sliced
1
avocado, pitted, peeled, and cut into chunks
16
canned or jarred jalapeno slices

Directions

  1. Get out 1 tortilla on a work surface. Place about a quarter of the cheese on one half, not too near edge so cheese will not melt out as it cooks.
  2. Top cheese with a quarter of the avocado and four jalapeno slices. Fold tortilla in half over filling to form a semicircle.
  3. Heat a grill pan or skillet over medium heat. Slide uncooked quesadilla onto the pan. Squish down with a weight or just press briefly with a spatula. Cook 1 minute, then flip the quesadilla and grill 1 minute more or until cheese is melted.
  4. Transfer the quesadilla to a cutting board and slice into 6 wedges. Serve immediately. Repeat with remaining ingredients. Makes 24 wedges.

Nutrition Facts

(Avocado Quesadillas)
    Per serving:
  • 42 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 3 mg chol.,
  • 109 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...