More on bhg.com:
search
recipes site
most popular
Sponsors: Top Brands
Send to Phone Share This 

Avocado-Feta Salsa

Makes: 12 (1/4 cup) servings
Prep: 20 minutes
Chill: 2 hours
 
add to shopping list
Avocado-Feta Salsa

Ingredients

  • 2  plum tomatoes, chopped
  • 1  avocado, halved, seeded, peeled, and chopped
  • 1/4  cup finely chopped red onion
  • 1  clove garlic, minced
  • 1  Tbsp. snipped fresh parsley
  • 1  Tbsp. snipped fresh oregano
  • 1  Tbsp. olive oil
  • 1  Tbsp. red or white wine vinegar
  • 4  oz. feta cheese, coarsely crumbled
  •   Pita chips or tortilla chips

Directions

1. In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve salsa with pita or tortilla chips. Makes 12 (1/4 cup) servings.

Nutrition Facts

  • Servings Per Recipe 12 (1/4 cup) servings
  • Calories 63,
  • Total Fat (g) 5,
  • Saturated Fat (g) 2,
  • Monounsaturated Fat (g) 3,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 8,
  • Sodium (mg) 106,
  • Carbohydrate (g) 3,
  • Total Sugar (g) 1,
  • Fiber (g) 1,
  • Protein (g) 2,
  • Vitamin C (DV%) 7,
  • Calcium (DV%) 5,
  • Iron (DV%) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
find more great recipes
Or check out our recipe index for faster browsing.

sponsor recipes

 
 

my recipe box

It's free and easy to use

try it now

Try This!

  • Better.tv
  • Top Tools

Color a Room

Decorate rooms with paint, color, fabric, and flooring.

View this tool



ADVERTISEMENT



 

 
 
Search Recipe Site
By using this site, you agree to our Terms of Service.