Ingredients

• 2  plum tomatoes, chopped
• 1  avocado, halved, seeded, peeled, and chopped
• 1/4  cup finely chopped red onion
• 1  clove garlic, minced
• 1  Tbsp. snipped fresh parsley
• 1  Tbsp. snipped fresh oregano
• 1  Tbsp. olive oil
• 1  Tbsp. red or white wine vinegar
• 4  oz. feta cheese, coarsely crumbled
•   Pita chips or tortilla chips

Directions

1. In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve salsa with pita or tortilla chips. Makes 12 (1/4 cup) servings.