Avocado-Feta Salsa

Avocados, tomatoes, and feta cheese combine in this cool and refreshing fresh fruit salsa.

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4.5 by 32 people

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  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Makes: 3 cups
  • Prep: 20 mins
  • Chill: 2 hrs to 6 hrs

Avocado-Feta Salsa

Directions

  1. In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours.
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Nutrition Facts (Avocado-Feta Salsa)

  • Per serving:
  • 59 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 8 mg chol.,
  • 106 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

32 Ratings
402 Days Ago
Fantastic! And no sodium. I chopped mine more coarsely and served it as a side salad. My husband love it!
1012 Days Ago
Can this salsa be canned or frozen?

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