- In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours.
Nutrition Facts (Avocado-Feta Salsa)
- Per serving:
- 59 kcal cal.,
- 5 g fat
- (2 g sat. fat,
- 0 g polyunsaturated fat,
- 3 g monounsatured fat),
- 8 mg chol.,
- 106 mg sodium,
- 3 g carb.,
- 1 g fiber,
- 1 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Kristyne-Lee Ericson 521 Days Ago
Fantastic! And no sodium. I chopped mine more coarsely and served it as a side salad. My husband love it!
Janice Koch Lumpkin 1131 Days Ago
Can this salsa be canned or frozen?