Avocado-Feta Salsa

Avocados, tomatoes, and feta cheese combine in this cool and refreshing fresh fruit salsa.

17Kviews
28 users rated this recipe an average rating of 4.5
  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Yields: 3 cups
  • Prep: 20 mins
  • Chill: 2 hrs to 6 hrs
Rate me!


Avocado-Feta Salsa
Ingredients
2
plum tomatoes, chopped
1
avocado, halved, seeded, peeled, and chopped
1/4
cup finely chopped red onion
1
clove garlic, minced
1
tablespoon snipped fresh parsley
1
tablespoon snipped fresh oregano
1
tablespoon olive oil
1
tablespoon red or white wine vinegar
4
ounces feta cheese, coarsely crumbled
 
Pita chips or tortilla chips
Directions
  1. In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve salsa with pita or tortilla chips. Makes 12 (1/4 cup) servings.
Nutrition Facts (Avocado-Feta Salsa)
    Per serving:
  • 59 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 8 mg chol.,
  • 106 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X