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Artichoke Spread

This sophisticated spread makes a great appetizer. Serve it with fresh vegetables, crackers or thin slices of toasted French bread.

3.0 by 11 people
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  • Makes: 16 servings
  • Serving Size: 2 tablespoons
  • Yields: 2 cups
  • Start to Finish: 15 mins

Artichoke Spread

Ingredients

Directions

  1. In a large food processor, combine beans, artichoke hearts, garlic, lemon peel, lemon juice, salt, and cayenne pepper. Cover and process until nearly smooth, stopping to scrape down sides as necessary.
  2. Transfer bean mixture to a serving bowl; stir in the thinly sliced green onion. Serve immediately or cover and chill for up to 2 days. If chilled, let stand at room temperature for 30 minutes before serving.
  3. To serve, garnish with sliced green onion tops. Serve with assorted vegetable dippers and/or crackers.

Nutrition Facts (Artichoke Spread)

    Per serving:
  • 29 kcal cal.,
  • 98 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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