- make this recipe
- user reviews (0)
Artichoke-Feta Tortilla Wraps
Ingredients
-
Nonstick cooking spray
-
1
14 ounce can artichoke hearts, drained and finely chopped
-
1/2
8 ounce tub (about 1/2 cup) reduced-fat cream cheese
-
3
green onions, thinly sliced
-
1/3
cup grated Parmesan or Romano cheese
-
1/4
cup crumbled feta cheese (1 ounce)
-
3
tablespoons reduced-fat pesto
-
8
8 inches whole wheat flour tortillas
-
1
7 ounce jar roasted red sweet peppers, drained and cut into strips
-
1
Yogurt-Chive Sauce (see recipe below)
Directions
1. Coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese, and pesto.
2. Place about 1/4 cup filling onto each tortilla. Top with sweet pepper strips; roll up. Arrange tortilla rolls in the prepared baking dish. If desired, lightly coat tortilla rolls with additional cooking spray. Bake, uncovered, in a 350 degree F oven about 15 minutes or until heated through.
3. Cut each tortilla roll into thirds and arrange on a serving platter. Serve with Yogurt-Chive Sauce. Makes 24 appetizers.
Yogurt-Chive Sauce
Ingredients
-
1
8 ounce carton plain fat-free yogurt
-
1
tablespoon snipped fresh chives
Directions
In a small bowl stir together yogurt and chives.
Nutrition Facts
(Artichoke-Feta Tortilla Wraps)
- Calories 58,
- Protein (gm) 3,
- Carbohydrate (gm) 7,
- Fat, total (gm) 2,
- Cholesterol (mg) 5,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Vitamin A (IU) 146,
- Vitamin C (mg) 15,
- Sodium (mg) 198,
- Calcium (DV %) 71,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
