Artichoke-Feta Tortilla Wraps

Three cheeses, roasted peppers, and artichokes mingle in these tortilla-wrapped treats. They're a perfect appetizer for a casual gathering.

Artichoke-Feta Tortilla Wraps Enlarge Image
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9 users rated this recipe an average rating of 3.5
Yields:
24 appetizers
Prep:
15 mins
Bake:
15 mins 350°F
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Artichoke-Feta Tortilla Wraps

Ingredients
 
Nonstick cooking spray
1
14 ounce can artichoke hearts, drained and finely chopped
1/2
8 ounce tub (about 1/2 cup) reduced-fat cream cheese
3
green onions, thinly sliced
1/3
cup grated Parmesan or Romano cheese
1/4
cup crumbled feta cheese (1 ounce)
3
tablespoons reduced-fat pesto
8
8 inches whole wheat flour tortillas
1
7 ounce jar roasted red sweet peppers, drained and cut into strips
1
Yogurt-Chive Sauce (see recipe below)

Directions

  1. Coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese, and pesto.
  2. Place about 1/4 cup filling onto each tortilla. Top with sweet pepper strips; roll up. Arrange tortilla rolls in the prepared baking dish. If desired, lightly coat tortilla rolls with additional cooking spray. Bake, uncovered, in a 350 degree F oven about 15 minutes or until heated through.
  3. Cut each tortilla roll into thirds and arrange on a serving platter. Serve with Yogurt-Chive Sauce. Makes 24 appetizers.

Yogurt-Chive Sauce

Ingredients

1
8 ounce carton plain fat-free yogurt
1
tablespoon snipped fresh chives

Directions

  1. In a small bowl stir together yogurt and chives.

Nutrition Facts

(Artichoke-Feta Tortilla Wraps)
    Per serving:
  • 58 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 198 mg sodium,
  • 7 g carb.,
  • 4 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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