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Artichoke-Feta Tortilla Wraps

Three cheeses, roasted peppers, and artichokes mingle in these tortilla-wrapped treats. They're a perfect appetizer for a casual gathering.

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3.5 by 10 people
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  • Yields: 24 appetizers
  • Prep: 15 mins
  • Bake: 15 mins 350°F

Artichoke-Feta Tortilla Wraps

Directions

  1. Coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese, and pesto.
  2. Place about 1/4 cup filling onto each tortilla. Top with sweet pepper strips; roll up. Arrange tortilla rolls in the prepared baking dish. If desired, lightly coat tortilla rolls with additional cooking spray. Bake, uncovered, in a 350 degree F oven about 15 minutes or until heated through.
  3. Cut each tortilla roll into thirds and arrange on a serving platter. Serve with Yogurt-Chive Sauce. Makes 24 appetizers.

Yogurt-Chive Sauce

Directions

  1. In a small bowl stir together yogurt and chives.

Nutrition Facts (Artichoke-Feta Tortilla Wraps)

  • Per serving:
  • 58 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 198 mg sodium,
  • 7 g carb.,
  • 4 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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