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Artichoke Dip with Pretzels
Ingredients
-
1
14 ounce can artichoke hearts, drained and finely chopped
-
1
8 ounce container dairy sour cream
-
1/2
cup chunky blue cheese salad dressing
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1/4
cup snipped chives or finely chopped green onion tops
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Large pretzel rods, small pretzel knots, and/or melba toast rounds
Directions
Stir together chopped artichoke hearts, sour cream, salad dressing, and chives. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping. Makes about 2-1/2 cups (40, 1-tablespoon servings).
From the Test Kitchen
- Make Ahead Tip Prepare dip. Cover and chill 1 hour ahead.
Nutrition Facts
(Artichoke Dip with Pretzels)
- Servings Per Recipe 40,
- Calories 31,
- Protein (gm) 1,
- Carbohydrate (gm) 1,
- Fat, total (gm) 3,
- Cholesterol (mg) 4,
- Saturated fat (gm) 1,
- Vitamin A (RE) 10,
- Vitamin C (mg) 1,
- Sodium (mg) 56,
- Calcium (DV %) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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