Artichoke and Pepper Toasts

This chunky dip with mozzarella cheese melts to magnificence when heated up. It's an easy, cheese-filled appetizer.

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Reviews (0)

4.0 by 9 people

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Makes: about 4 cups
  • Prep: 20 mins
  • Bake: 25 mins 350°F

Artichoke and Pepper Toasts

Directions

  1. Preheat oven to 350 degrees F. In mixing bowl combine artichoke hearts, roasted red pepper, Mozzarella cheese, Parmesan cheese, basil, oil, garlic, and black pepper. Transfer mixture to a 1-1/2-quart casserole. Bake, uncovered, about 25 minutes or until heated through. Top with shaved cheese. Serve warm with toasted baguette slices.
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Nutrition Facts (Artichoke and Pepper Toasts)

  • Per serving:
  • 223 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 14 mg chol. ,
  • 559 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 10 g pro.
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Reviews (1)

9 Ratings
1472 Days Ago
3 stars just because I wasn't crazy about it, but a bunch of guests raved. One asked for the recipe. Easy to make though I needed more bake time to heat thoroughly. An Italian version of the familiar standard Artichoke dip.

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