search
recipes site
most popular
Sponsors: Top Brands
share
Send to Phone Share This 

Artichoke and Pepper Toasts

Prep: 20 minutes
Bake: 25 minutes
 
add to shopping list
Artichoke and Pepper Toasts

Ingredients

  • 2  14-oz. cans artichoke hearts, packed in water, drained and chopped
  • 1  cup bottled roasted red peppers, drained and chopped
  • 1 1/2  cups shredded Mozzarella cheese (6 oz.)
  • 1/2  cup grated fresh Parmesan cheese
  • 1  cup fresh basil, finely chopped
  • 1/4  cup extra virgin olive oil
  • 4  cloves garlic, minced
  • 1/2  tsp. ground black pepper
  •   Shaved Parmesan cheese (optional)
  • 1  to 2 baguettes sliced into 1/2-inch slices, brushed with olive oil and toasted

Directions

1. Preheat oven to 350°F. In mixing bowl combine artichoke hearts, roasted red pepper, Mozzarella cheese, Parmesan cheese, basil, oil, garlic, and black pepper. Transfer mixture to a 1-1/2-quart casserole. Bake, uncovered, about 25 minutes or until heated through. Top with shaved cheese. Serve warm with toasted baguette slices. Makes eight 1/2 cup servings (about 4 cups).

Nutrition Facts

  • Calories 223,
  • Total Fat (g) 12,
  • Saturated Fat (g) 4,
  • Monounsaturated Fat (g) 7,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 14,
  • Sodium (mg) 559,
  • Carbohydrate (g) 19,
  • Total Sugar (g) 2,
  • Fiber (g) 2,
  • Protein (g) 10,
  • Vitamin C (DV%) 72,
  • Calcium (DV%) 20,
  • Iron (DV%) 7,
  • Percent Daily Values are based on a 2,000 calorie diet

sponsor recipes

 
 

my recipe box

It's free and easy to use

try it now
  • Videos
  • Top Tools
  • Calendar
Dip into these fresh ideas for strawberries. The classic flavor combinations go beyond traditional chocolate.

Start with delicious asparagus

then build a buffet of easy add-ons to please everyone's palate.

Decorating Inspiration

It's your ultimate decorating toolbox with thousands of gorgeous color photos.


View this tool

ADVERTISEMENT



 

 
 
By using this site, you agree to our Terms of Service.