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1
egg, beaten
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1/2
cup graham cracker crumbs
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2
tablespoons unsweetened pineapple juice
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1
teaspoon dry mustard
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1/4
teaspoon salt
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1/2
pound ground fully cooked ham
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1/2
pound ground pork
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1/2
cup snipped dried apricots
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1
18 ounce jar apricot preserves
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1/3
cup unsweetened pineapple juice
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1
tablespoon cider vinegar
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1/2
teaspoon ground ginger
1. For meatballs, in a large bowl combine egg, graham cracker crumbs, the 2 tablespoons pineapple juice, dry mustard, and salt. Add ground ham, ground pork, and snipped apricots; mix well. Shape into 30 meatballs. In a 15x10x1-inch baking pan arrange meatballs in a single layer. Bake, uncovered, in a 350 degree F oven for 20 minutes. Drain well. In a 3-1/2- or 4-quart slow cooker place cooked meatballs.
2. For sauce, in a small bowl combine apricot preserves, the 1/3 cup pineapple juice, vinegar, and ginger. Pour sauce over meatballs.
3. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 1 1/2 to 2 hours.
4. Serve immediately or keep covered on low-heat setting for up to 2 hours. Gently stir just before serving. Serve with toothpicks. Makes 30 meatballs.
- Servings Per Recipe 30,
- Calories 86,
- Protein (gm) 3,
- Carbohydrate (gm) 15,
- Fat, total (gm) 2,
- Cholesterol (mg) 15,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 1,
- Sugar, total (gm) 10,
- Vitamin A (IU) 146,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 151,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
