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Apples with Pistachio-Almond Butter
Ingredients
-
1/2
cup pistachio nuts
-
1/2
cup blanched almonds
-
1/4
cup butter (no substitutes), cut into pieces
-
2
tablespoons honey
-
1
teaspoon finely shredded orange peel
-
3
tablespoons orange juice
-
Apples and/or pears, cut into wedges
Directions
Combine pistachio nuts, almonds, butter, honey, orange peel, and orange juice in a food processor bowl. Cover and process until mixture is the consistency of butter. Serve at once or cover and chill. Serve with apple and/or pear wedges. Makes 12 servings.
Nutrition Facts
(Apples with Pistachio-Almond Butter)
- Servings Per Recipe 12,
- Calories 151,
- Protein (gm) 2,
- Carbohydrate (gm) 16,
- Fat, total (gm) 9,
- Cholesterol (mg) 11,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Vitamin A (RE) 52,
- Vitamin C (mg) 6,
- Sodium (mg) 42,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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