Apples with Cinnamon-Cider Dip

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Apples with Cinnamon-Cider Dip

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Directions

  1. For dip, in a medium saucepan combine cornstarch and brown sugar. Stir in apple cider, honey, lemon juice, cinnamon, salt (if desired), cloves, and allspice. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Add butter or margarine; stir until melted. Serve dip warm with sliced apples. Makes 4 to 6 servings.
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Nutrition Facts (Apples with Cinnamon-Cider Dip)

  • Per serving:
  • 221 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 34 mg sodium ,
  • 51 g carb. ,
  • 3 g fiber
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