Ingredients

• 1  4-1/2-ounce round chilled Brie cheese
• 16  1/4-inch-thick slices French bread baguette
• 1  tablespoon butter, melted
•   4 ounces thinly sliced prosciutto, cut in 2-inch pieces
• 1  medium Fuji or Granny smith apple, cut into 16 slices*
• 2  teaspoons finely snipped fresh rosemary

Directions

1. Cut chilled Brie into eight wedges; halve wedges.

2. Place bread slices on a baking sheet; broil about 6 inches from heat for 1 to 2 minutes or until lightly toasted. Turn slices; brush top sides lightly with melted butter. Broil 1 to 2 minutes more or until lightly toasted. Remove from oven. Divide prosciutto, apple, and Brie among toasted bread. Sprinkle with rosemary. Broil 2 minutes more or until cheese begins to soften. Serve warm. Makes 16 servings.



*Note: If the apple slices are larger than the baguette slices, cut the apple slices in half and place two halves atop each baguette.