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Apple, Brie, and Prosciutto Bruschetta
Ingredients
-
1
4 1/2 ounce round chilled Brie cheese
-
16
1/4 inch thick slices French bread baguette
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1
tablespoon butter, melted
-
4
ounces thinly sliced prosciutto, cut in 2-inch pieces
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1
medium Fuji or Granny smith apple, cut into 16 slices*
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2
teaspoons finely snipped fresh rosemary
Directions
1. Cut chilled Brie into eight wedges; halve wedges.
2. Place bread slices on a baking sheet; broil about 6 inches from heat for 1 to 2 minutes or until lightly toasted. Turn slices; brush top sides lightly with melted butter. Broil 1 to 2 minutes more or until lightly toasted. Remove from oven. Divide prosciutto, apple, and Brie among toasted bread. Sprinkle with rosemary. Broil 2 minutes more or until cheese begins to soften. Serve warm. Makes 16 servings.
From the Test Kitchen
- Note If the apple slices are larger than the baguette slices, cut the apple slices in half and place two halves atop each baguette.
Nutrition Facts
(Apple, Brie, and Prosciutto Bruschetta)
- Servings Per Recipe 16,
- Calories 100,
- Protein (gm) 5,
- Carbohydrate (gm) 9,
- Fat, total (gm) 5,
- Cholesterol (mg) 10,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 1,
- Sodium (mg) 269,
- Calcium (DV %) 30,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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