Preheat oven to 450 degrees F. Place bread shell on pizza pan. Bake 8 minutes or until hot. In large skillet cook shallots in hot oil for 3 minutes or until tender. Stir in apples. Cook and stir for 5 minutes or until apples are crisp-tender. Stir in walnuts, 2 tablespoons honey, anise seeds, and dash ground black pepper. Spoon apple mixture evenly over bread shell. Sprinkle with cheese. Bake 5 to 8 minutes more or until cheese is melted. Drizzle with additional honey. To serve, cut in wedges. Makes 16 appetizer servings.