- make this recipe
- user reviews (1)
Apple-Anise Pizza
Ingredients
-
1
12 inch Italian bread shell (such as Boboli)
-
2
shallots, thinly sliced
-
1
tablespoon olive oil
-
2
medium Granny Smith apples, cored and thinly sliced (3 cups)
-
1/4
cup coarsely chopped walnuts
-
2
tablespoons honey
-
1
tablespoon anise seeds
-
1
cup shredded Swiss cheese or Gruyere cheese (4 oz.)
-
Honey (optional)
Directions
Preheat oven to 450 degrees F. Place bread shell on pizza pan. Bake 8 minutes or until hot. In large skillet cook shallots in hot oil for 3 minutes or until tender. Stir in apples. Cook and stir for 5 minutes or until apples are crisp-tender. Stir in walnuts, 2 tablespoons honey, anise seeds, and dash ground black pepper. Spoon apple mixture evenly over bread shell. Sprinkle with cheese. Bake 5 to 8 minutes more or until cheese is melted. Drizzle with additional honey. To serve, cut in wedges. Makes 16 appetizer servings.
Nutrition Facts
(Apple-Anise Pizza)
- Servings Per Recipe 16,
- Calories 135,
- Protein (gm) 5,
- Carbohydrate (gm) 17,
- Fat, total (gm) 6,
- Cholesterol (mg) 8,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 5,
- Vitamin A (IU) 97,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 150,
- Potassium (mg) 54,
- Calcium (DV %) 91,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
I've made this recipe for several years. I use it as an appetizer, or light meal. When I have guests, they walk back and forth looking at it, finally they take a bite, and then I begin to worry-will I ever have enough? I now make recipe cards when I serve it; also, I warm the extra honey for dipping the crust.
6/21/2010 11:07:23 AM Report Abuse