Apple-Anise Pizza

For sensational appetizers. slice this easy, savory pizza into small pizzas.

Apple-Anise Pizza + enlarge image
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4 users rated this recipe an average rating of 3.5
Makes:
16 servings
Yields:
16 appetizer servings
Prep:
20 mins
Bake:
13 mins 450°F
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Apple-Anise Pizza

Ingredients
1
12 inch Italian bread shell (such as Boboli)
2
shallots, thinly sliced
1
tablespoon olive oil
2
medium Granny Smith apples, cored and thinly sliced (3 cups)
1/4
cup coarsely chopped walnuts
2
tablespoons honey
1
tablespoon anise seeds
1
cup shredded Swiss cheese or Gruyere cheese (4 oz.)
 
Honey (optional)

Directions

  1. Preheat oven to 450 degrees F. Place bread shell on pizza pan. Bake 8 minutes or until hot. In large skillet cook shallots in hot oil for 3 minutes or until tender. Stir in apples. Cook and stir for 5 minutes or until apples are crisp-tender. Stir in walnuts, 2 tablespoons honey, anise seeds, and dash ground black pepper. Spoon apple mixture evenly over bread shell. Sprinkle with cheese. Bake 5 to 8 minutes more or until cheese is melted. Drizzle with additional honey. To serve, cut in wedges. Makes 16 appetizer servings.

Nutrition Facts

(Apple-Anise Pizza)
    Per serving:
  • 135 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 8 mg chol.,
  • 150 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 5 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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