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Apple-Anise Pizza
Ingredients
- 1 12 inch Italian bread shell (such as Boboli)
- 2 shallots, thinly sliced
- 1 tablespoon olive oil
- 2 medium Granny Smith apples, cored and thinly sliced (3 cups)
- 1/4 cup coarsely chopped walnuts
- 2 tablespoons honey
- 1 tablespoon anise seeds
- 1 cup shredded Swiss cheese or Gruyere cheese (4 oz.)
- Honey (optional)
Directions
1. Preheat oven to 450 degrees F. Place bread shell on pizza pan. Bake 8 minutes or until hot. In large skillet cook shallots in hot oil for 3 minutes or until tender. Stir in apples. Cook and stir for 5 minutes or until apples are crisp-tender. Stir in walnuts, 2 tablespoons honey, anise seeds, and dash ground black pepper. Spoon apple mixture evenly over bread shell. Sprinkle with cheese. Bake 5 to 8 minutes more or until cheese is melted. Drizzle with additional honey. To serve, cut in wedges. Makes 16 appetizer servings.
Nutrition Facts
(Apple-Anise Pizza)
- Servings Per Recipe 16,
- cal. (kcal) 135,
- Fat, total (g) 6,
- chol. (mg) 8,
- sat. fat (g) 2,
- carb. (g) 17,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 5,
- pro. (g) 5,
- vit. A (IU) 97,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 150,
- Potassium (mg) 54,
- calcium (mg) 91,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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