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Anise Churros with Chocolate Sauce

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  • Makes: 4 servings
  • Yields: about 20 churros and 1 2/3 cup sauce
  • Prep: 30 mins
  • Cool: 10 mins
  • Cook: 2 mins per batch

Anise Churros with Chocolate Sauce



  1. In a medium saucepan combine the water, butter, brown sugar, and salt. Bring to boiling over medium heat. Add flour and anise seed all at once, stirring vigorously with a wooden spoon. Cook and stir until mixture forms a ball and pulls away from the sides of the pan. Remove from heat. Cool for 10 minutes. Add egg, almond extract, and anise extract, beating well with a wooden spoon.
  2. Preheat oven to 300 degrees F. Transfer mixture to a decorating bag fitted with a large open star tip. Line a large baking sheet with waxed paper. Pipe 4x1-inch logs onto prepared baking sheet.
  3. In a deep saucepan heat 3 inches of oil to 375 degrees F. Fry logs, a few at a time, in hot oil about 2 minutes or until golden brown on both sides, turning once. Drain on paper towels. Keep warm in oven while cooking remaining churros.
  4. In a shallow dish place granulated sugar. Roll warm churros in sugar to coat.
  5. For the chocolate sauce, in a small microwave-safe bowl combine the chocolate pieces and whipping cream. Cook on 100% (high) power for 1 minute. Whisk mixture until all the chocolate is melted and mixture is smooth. Stir in the coffee liqueur. Serve churros with chocolate sauce.

Nutrition Facts (Anise Churros with Chocolate Sauce)

    Per serving:
  • 184 kcal cal.,
  • 13 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 28 mg chol.,
  • 93 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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