Anise Churros with Chocolate Sauce

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4.0 by 35 people

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  • Makes: 4 servings
  • Makes: about 20 churros and 1 2/3 cup sauce
  • Prep: 30 mins
  • Cool: 10 mins
  • Cook: 2 mins per batch

Anise Churros with Chocolate Sauce

Directions

  1. In a medium saucepan combine the water, butter, brown sugar, and salt. Bring to boiling over medium heat. Add flour and anise seed all at once, stirring vigorously with a wooden spoon. Cook and stir until mixture forms a ball and pulls away from the sides of the pan. Remove from heat. Cool for 10 minutes. Add egg, almond extract, and anise extract, beating well with a wooden spoon.
  2. Preheat oven to 300 degrees F. Transfer mixture to a decorating bag fitted with a large open star tip. Line a large baking sheet with waxed paper. Pipe 4x1-inch logs onto prepared baking sheet.
  3. In a deep saucepan heat 3 inches of oil to 375 degrees F. Fry logs, a few at a time, in hot oil about 2 minutes or until golden brown on both sides, turning once. Drain on paper towels. Keep warm in oven while cooking remaining churros.
  4. In a shallow dish place granulated sugar. Roll warm churros in sugar to coat.
  5. For the chocolate sauce, in a small microwave-safe bowl combine the chocolate pieces and whipping cream. Cook on 100% (high) power for 1 minute. Whisk mixture until all the chocolate is melted and mixture is smooth. Stir in the coffee liqueur. Serve churros with chocolate sauce.
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Nutrition Facts (Anise Churros with Chocolate Sauce)

  • Per serving:
  • 184 kcal cal.,
  • 13 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 28 mg chol.,
  • 93 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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