Ambrosia-Cherry Trifle

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  • Makes: 8 servings
  • Prep: 50 mins
  • Chill: 3 hrs

Ambrosia-Cherry Trifle

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Directions

Citrus Gelatin

  1. Segment grapefruit and oranges over a bowl to catch juices. Set segments aside. In a medium saucepan, stir together the sugar and gelatin. Measure citrus juice, then add enough orange juice to equal 1-3/4 cups. Add juice to saucepan. Cook and stir over medium-low heat until gelatin is dissolved. Remove from heat. Gently stir in citrus segments. Immediately pour into trifle dish as directed in Layer 1.

TRIFLE ASSEMBLY

  1. LAYER 1 Pour citrus gelatin into a shallow 9- to 10-inch diameter, straight-sided clear glass bowl or trifle dish. Refrigerate least 3 hours before adding remaining layers.
  2. LAYER 2 Stir together sour cream and the milk. Spread on gelatin layer.
  3. LAYER 3 Spread cherries on sour cream layer.
  4. LAYER 4 Top cherry layer with marshmallows.
  5. LAYER 5 Sprinkle with coconut, then top with stemmed maraschino cherries, if desired. (If assembling well ahead of serving, wait to add final layer until time to serve.)
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Nutrition Facts (Ambrosia-Cherry Trifle)

  • Per serving:
  • 363 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 15 mg chol.,
  • 44 mg sodium,
  • 73 g carb.,
  • 6 g fiber,
  • 61 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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