All-American Sloppy Joes

Soft, pillowy burger buns are the ideal vehicle for the saucy meat and toppings of this comfort food classic.

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4.0 by 9 people

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  • Makes: 16 servings
  • Prep: 40 mins
  • Slow Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)

All-American Sloppy Joes

Directions

  1. In a large skillet cook ground beef, onions, and garlic over medium heat until meat is brown and onions are tender, using a wooden spoon to break up meat as it cooks. Drain off fat.
  2. In a 3-1/2- or 4-quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, mustard, chili powder, vinegar, and hot pepper sauce.
  3. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  4. To serve, use a slotted spoon to spoon meat mixture onto roll bottoms. If desired, add desired toppers. Cover with roll tops.
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Nutrition Facts (All-American Sloppy Joes)

  • Per serving:
  • 403 kcal ,
  • 16 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 58 mg chol. ,
  • 575 mg sodium ,
  • 41 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 23 g pro.
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9 Ratings

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