All American Cheeseburger Soup
pound ground beef
medium onion, chopped
stalk celery, chopped
cloves garlic, minced
14 1/2 ounce cans reduced-sodium beef broth
medium potatoes, scrubbed and coarsely chopped
14 1/2 ounce can diced tomatoes, drained
8 ounce package shredded cheddar and American cheese blend (2 cups)
6 ounce can tomato paste
tablespoons Dijon-style mustard
cup whole milk
Toasted buns or rolls (optional)
Toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional)
- In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender, breaking up meat with a wooden spoon; drain off fat.
- Sprinkle flour over beef mixture; cook and stir for 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
- Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. If desired, serve with toasted buns and cheeseburger toppings.
Nutrition Facts(All American Cheeseburger Soup)
- Per serving:
- 477 kcal cal.,
- 27 g fat
- (13 g sat. fat,
- 2 g polyunsaturated fat,
- 9 g monounsatured fat),
- 93 mg chol.,
- 1309 mg sodium,
- 28 g carb.,
- 4 g fiber,
- 12 g sugar,
- 29 g pro.
- Percent Daily Values are based on a 2,000 calorie diet