All American Cheeseburger Soup

A fun and tasty soup recipe the whole family can enjoy! For the full cheeseburger effect, serve on toasted buns with all the fixings.

All American Cheeseburger Soup
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92 users rated this recipe an average rating of 3.5
Makes:
6 servings
Start to Finish:
40 mins
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All American Cheeseburger Soup

Ingredients
1
pound ground beef
1
1
stalk celery, chopped
2
2
tablespoons all-purpose flour
2
14 1/2 ounce cans reduced-sodium beef broth
2
medium potatoes, scrubbed and coarsely chopped
1
14 1/2 ounce can diced tomatoes, drained
1
8 ounce package shredded cheddar and American cheese blend (2 cups)
1
6 ounce can tomato paste
1/4
cup ketchup
2
tablespoons Dijon-style mustard
1
cup whole milk
 
Toasted buns or rolls (optional)
 
Toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional)

Directions

  1. In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender, breaking up meat with a wooden spoon; drain off fat.
  2. Sprinkle flour over beef mixture; cook and stir for 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
  3. Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. If desired, serve with toasted buns and cheeseburger toppings.

Nutrition Facts

(All American Cheeseburger Soup)
    Per serving:
  • 477 kcal cal.,
  • 27 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 93 mg chol.,
  • 1309 mg sodium,
  • 28 g carb.,
  • 4 g fiber,
  • 12 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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