Popular in Recipes

Brown Ale-Braised Chicken

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
Brown Ale-Braised Chicken
4.0 by 71 people
23K views
Rate me!
  • Makes: 4 servings
  • Prep: 25 mins
  • Stand: 10 mins
  • Cook: 15 mins

Brown Ale-Braised Chicken

Directions

  1. Preheat oven to 350 degrees F. In a small bowl combine brown sugar, chili powder, salt, ground black pepper, and crushed red pepper; rub into chicken thighs. Let stand 10 minutes.
  2. In an extra-large oven-going skillet heat oil over medium-high heat. Add chicken; cook until well browned on both sides and skin is crispy. Remove chicken from skillet. Drain fat; reserving 1 tablespoon.
  3. In the same skillet cook and stir the onion, celery, and carrots in the reserved fat about 5 minutes or until tender. Stir in flour; cook and stir 1 minute. Stir in beer and broth. Bring to a simmer. Return chicken to skillet. Add garlic. Cover and bake 40 minutes. Sprinkle with celery leaves and thyme. Makes 4 servings.

Nutrition Facts (Brown Ale-Braised Chicken)

  • Per serving:
  • 553 kcal cal.,
  • 34 g fat
  • (8 g sat. fat,
  • 9 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 183 mg chol.,
  • 571 mg sodium,
  • 23 g carb.,
  • 4 g fiber,
  • 9 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close

Add My Photo close