Brown Ale-Braised Chicken

Brown Ale-Braised Chicken
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51 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
25 mins
Stand:
10 mins
Cook:
15 mins
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Brown Ale-Braised Chicken

Ingredients
1
tablespoon packed brown sugar
1/2
tablespoon chili powder
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1/4
teaspoon crushed red pepper
8
skin-on chicken thighs
1
tablespoon vegetable oil
1
medium onion, sliced
2
stalks celery, chopped
8
small whole carrots with tops, peeled and tops trimmed to 1-inch
2
tablespoons all-purpose flour
1
12 ounce bottle brown ale
1/2
cup reduced-sodium chicken broth
4
 
Coarsely chopped celery leaves

Directions

  1. Preheat oven to 350 degrees F. In a small bowl combine brown sugar, chili powder, salt, ground black pepper, and crushed red pepper; rub into chicken thighs. Let stand 10 minutes.
  2. In an extra-large oven-going skillet heat oil over medium-high heat. Add chicken; cook until well browned on both sides and skin is crispy. Remove chicken from skillet. Drain fat; reserving 1 tablespoon.
  3. In the same skillet cook and stir the onion, celery, and carrots in the reserved fat about 5 minutes or until tender. Stir in flour; cook and stir 1 minute. Stir in beer and broth. Bring to a simmer. Return chicken to skillet. Add garlic. Cover and bake 40 minutes. Sprinkle with celery leaves and thyme. Makes 4 servings.

Nutrition Facts

(Brown Ale-Braised Chicken)
    Per serving:
  • 553 kcal cal.,
  • 34 g fat
  • (8 g sat. fat,
  • 9 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 183 mg chol.,
  • 571 mg sodium,
  • 23 g carb.,
  • 4 g fiber,
  • 9 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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