Brown Ale-Braised Chicken

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Brown Ale-Braised Chicken

Reviews (0)

4.0 by 77 people

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  • Makes: 4 servings
  • Prep: 25 mins
  • Stand: 10 mins
  • Cook: 15 mins

Brown Ale-Braised Chicken

Directions

  1. Preheat oven to 350 degrees F. In a small bowl combine brown sugar, chili powder, salt, ground black pepper, and crushed red pepper; rub into chicken thighs. Let stand 10 minutes.
  2. In an extra-large oven-going skillet heat oil over medium-high heat. Add chicken; cook until well browned on both sides and skin is crispy. Remove chicken from skillet. Drain fat; reserving 1 tablespoon.
  3. In the same skillet cook and stir the onion, celery, and carrots in the reserved fat about 5 minutes or until tender. Stir in flour; cook and stir 1 minute. Stir in beer and broth. Bring to a simmer. Return chicken to skillet. Add garlic. Cover and bake 40 minutes. Sprinkle with celery leaves and thyme. Makes 4 servings.
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Nutrition Facts (Brown Ale-Braised Chicken)

  • Per serving:
  • 553 kcal ,
  • 34 g fat
  • (8 g sat. fat ,
  • 9 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 183 mg chol. ,
  • 571 mg sodium ,
  • 23 g carb. ,
  • 4 g fiber ,
  • 9 g sugar ,
  • 33 g pro.
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Reviews (3)

77 Ratings
205 Days Ago
5.0
I (family and friends) just love this recipe. I've made it 4 times and it's more delicious each time.
I did however make a change or four after the first time I made it.
1) 'm not a fan of brown ale so I used a can of just regular old beer (Coors, Budweiser) what ever was on sale.
2) I used chicken breasts after the first time.
3) I doubled the sauce portion and increased the amount of celery and carrots.
4) this last time I had a half container of mushrooms from a previous recipe so added them when the celery and carrots were just about sautéed.
Hope you all will try it.
336 Days Ago
What wine would you serve?
1431 Days Ago
Where does one get 1 once bottles of brown ale?! LOL.

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